How to Make Thai Coconut Taro Balls
Thai coconut taro balls, or "Bua Loy," are a delightful treat that combines the sweetness of coconut with the earthy flavor of taro. These delicious bites are perfect for dessert or as a snack. Below is a simple recipe that will guide you through the process of making these delightful Thai desserts.
Ingredients
- 1 cup taro root, peeled and cut into small cubes
- 1 cup glutinous rice flour
- 1/4 cup granulated sugar
- 1/2 cup coconut milk
- 1/4 teaspoon salt
- Water, as needed
- Fresh coconut shavings (optional, for garnish)
Instructions
Step 1: Prepare the Taro
Begin by steaming the taro cubes until tender, approximately 15-20 minutes. Once cooked, mash the taro in a bowl until smooth. Allow it to cool slightly before mixing with the other ingredients.
Step 2: Make the Dough
In a large mixing bowl, combine the mashed taro, glutinous rice flour, granulated sugar, and salt. Gradually add water, if necessary, to achieve a smooth and pliable dough. The dough should be moist but not sticky.
Step 3: Shape the Balls
Roll the taro dough into small balls, about 1 inch in diameter. Make sure they are evenly shaped to ensure uniform cooking.
Step 4: Cook the Balls
Bring a large pot of water to a boil. Carefully drop the taro balls into the boiling water and cook for about 5-7 minutes, or until they float to the surface. Floating indicates that they are fully cooked. Use a slotted spoon to remove the balls and place them on a plate to cool.
Step 5: Prepare the Coconut Sauce
In a small saucepan, heat the coconut milk on low heat. Stir in a pinch of salt and a tablespoon of sugar, adjusting to taste. Allow the mixture to warm, but do not let it boil.
Serving Suggestions
Serve the taro balls warm or at room temperature drizzled with the sweet coconut sauce. For an added touch, garnish with fresh coconut shavings or a sprinkle of sesame seeds.
Tips for Perfect Thai Coconut Taro Balls
- Ensure the taro is cooked thoroughly for the best flavor and texture.
- When forming the balls, keep your hands lightly dusted with rice flour to prevent sticking.
- Experiment with the sweetness of the coconut sauce by adjusting the sugar according to your preference.
These Thai coconut taro balls are not only a delicious snack but also a fun cooking project that can be enjoyed with family and friends. Savor the rich flavors of taro and coconut for a true taste of Thailand in your own kitchen!