How to Make Thai Durian Sticky Rice
Thai durian sticky rice, known as "Khao Niew Durian," is a deliciously rich and fragrant dessert that's a favorite among durian enthusiasts. This delightful dish combines the creamy texture of sticky rice with the strong, unique flavor of durian. Follow this simple recipe to create this exotic treat in the comfort of your own home.
Ingredients
To make Thai durian sticky rice, you will need:
- 1 cup glutinous rice (sticky rice)
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 ripe durian (about 1 to 2 cups of flesh)
- Sesame seeds or mung beans for garnish (optional)
Steps to Make Thai Durian Sticky Rice
Step 1: Prepare the Sticky Rice
Begin by rinsing the glutinous rice under cold water until the water runs clear. This process removes excess starch, ensuring a perfect sticky texture. Next, soak the rice in water for at least 4 hours or overnight for the best results. After soaking, drain the rice and steam it in a bamboo or metal steamer over simmering water for about 30-40 minutes, or until the rice is tender and sticky.
Step 2: Prepare the Coconut Sauce
While the rice is steaming, prepare the coconut milk sauce. In a saucepan over medium heat, combine the coconut milk, sugar, and salt. Stir the mixture until the sugar has completely dissolved but do not let it boil. Reserve about 1/4 cup of the coconut sauce for drizzling later, and set it aside.
Step 3: Combine Rice and Coconut Milk
Once the sticky rice is done steaming, transfer it to a large bowl. Pour the warm coconut milk sauce over the sticky rice and mix well, ensuring the rice absorbs the coconut flavor. Let it sit for about 10-15 minutes, allowing the flavors to meld together.
Step 4: Prepare the Durian
While the rice is absorbing the flavors, slice the ripe durian in half and scoop out the flesh. Remove the seeds and mash the durian with a fork or use it in its whole form, depending on your preference.
Step 5: Serve the Durian Sticky Rice
To serve, place a generous scoop of the coconut sticky rice on a plate and add the durian on top or beside the rice. Drizzle the reserved coconut milk sauce over the dish and, if desired, sprinkle with sesame seeds or mung beans for added texture and flavor.
Tips for Making the Perfect Durian Sticky Rice
- Use high-quality, ripe durian for the best flavor.
- Adjust the sugar in the coconut sauce according to your taste preference, especially if your durian is already sweet.
- For a healthier twist, consider using light coconut milk.
Conclusion
Now you have your own homemade Thai durian sticky rice, a perfect blend of textures and flavors. Enjoy this tropical dessert as a unique treat that brings a taste of Thailand to your table!