How to Make Thai Mango Pudding

Thai Mango Pudding is a delightful dessert that combines the luscious flavors of ripe mangoes with a smooth, creamy texture. This dish, known as 'Mango Sticky Rice' in its traditional form, has been adapted into a pudding that is perfect for satisfying your sweet tooth. Here’s a simple recipe to make this delicious Thai dessert at home.

Ingredients

2 ripe mangoes, peeled and diced
1 cup coconut milk
½ cup sugar (adjust to taste)
¼ cup sticky rice (glutinous rice)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Step 1: Prepare the Sticky Rice

Begin by rinsing the sticky rice under cold water until the water runs clear. This removes excess starch and ensures a better texture. Soak the rice in water for at least 4 hours, or overnight for best results. After soaking, drain the rice.

Step 2: Steam the Sticky Rice

Prepare a steamer and place the soaked rice in a muslin cloth or bamboo steamer. Steam the rice for about 20-25 minutes until it becomes tender and sticky. Remove it from the heat and let it cool.

Step 3: Make the Coconut Sauce

In a saucepan, combine the coconut milk, sugar, and a pinch of salt over medium heat. Stir until the sugar dissolves completely. Do not bring it to a boil. Keep a small portion of the coconut sauce aside for serving later.

Step 4: Combine the Ingredients

Once the sticky rice is cooked and cooled slightly, mix it with the warm coconut sauce and vanilla extract in a large bowl. Make sure the rice is evenly coated. Let it sit for about 10 minutes to enhance the flavor.

Step 5: Prepare the Mango

While the sticky rice is absorbing the coconut sauce, take the ripe mangoes and slice them into thin pieces. You can also blend half of the mango into a puree if you prefer a smoother texture in your pudding.

Step 6: Assemble the Pudding

In a serving dish or individual bowls, layer a generous amount of the coconut sticky rice mixture first, then top it with sliced mangoes or mango puree. Drizzle the reserved coconut sauce on top for added flavor.

Step 7: Chill and Serve

Refrigerate the pudding for at least an hour before serving to allow the flavors to meld together. Serve chilled, garnished with mint leaves or toasted sesame seeds if desired.

Tips for the Perfect Thai Mango Pudding

Ensure your mangoes are perfectly ripe for the best sweetness and flavor.
If you're short on time, you can use ready-made coconut cream to speed up the process.
Experiment with additional toppings like fresh fruits, nuts, or even a sprinkle of coconut flakes for texture.

Enjoy your homemade Thai Mango Pudding as a refreshing and indulgent dessert. Perfect for warm weather or as a sweet ending to any meal, this dish is sure to impress your family and friends!