How to Make Thai Sticky Rice Dumplings
Thai sticky rice dumplings, known as "khao tom mud," are a delicious treat that combines the rich flavors of sticky rice with sweet fillings wrapped in banana leaves. Making them at home requires a few simple ingredients and some patience, but the results are well worth it. Here's a step-by-step guide on how to make these delightful dumplings.
Ingredients
To make Thai sticky rice dumplings, you will need the following ingredients:
- 2 cups of glutinous (sticky) rice
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- Your choice of filling (e.g., sweetened mung bean paste, banana, or red bean paste)
- Banana leaves or parchment paper for wrapping
Preparation
The first step in making Thai sticky rice dumplings is to prepare the sticky rice. Rinse the glutinous rice thoroughly under cold water until the water runs clear. This helps to remove excess starch, ensuring a better texture.
Next, soak the rinsed sticky rice in water for at least 4 hours or overnight, which will help soften the grains. Once soaked, drain the rice and set it aside.
Make the Coconut Mixture
In a saucepan over medium heat, combine coconut milk, sugar, and salt. Stir until the sugar is dissolved but do not let the mixture boil. Reserve a small amount for drizzling over the dumplings later.
Combine the Rice and Coconut Mixture
In a large bowl, mix the drained, soaked sticky rice with the coconut mixture until well combined. This will give the rice a rich and creamy flavor, essential for the dumplings.
Prepare for Steaming
Cut the banana leaves into rectangles measuring about 8x8 inches. If you can't find banana leaves, parchment paper can be a suitable substitute. Soften the banana leaves by briefly placing them over a flame or steaming them. This makes them more pliable for wrapping.
Assemble the Dumplings
To assemble the dumplings, place a heaping tablespoon of the sticky rice mixture onto the center of a banana leaf rectangle. Add a small amount of your chosen filling on top of the rice.
With the help of the banana leaf, fold the sides over the filling and rice, then fold the ends to create a small rectangular package. Secure the dumpling with kitchen string or an extra piece of banana leaf.
Steam the Dumplings
Arrange the wrapped dumplings in a steamer basket lined with banana leaves or a clean cloth. Steam over boiling water for approximately 30-40 minutes. The dumplings are done when the rice is tender and firm.
Serving
Once cooked, unwrap the dumplings and serve warm. Drizzle the reserved coconut mixture over the top for added sweetness. Thai sticky rice dumplings can be enjoyed as a dessert or a special snack at any time of the day!
Conclusion
Making Thai sticky rice dumplings at home can be a fun and rewarding culinary adventure. With a little practice and the right ingredients, you can recreate this beloved Thai treat in your own kitchen. Experiment with different fillings to find your favorite combination!