The Most Popular Desserts in Thailand

Thailand is renowned for its vibrant culture, and this is beautifully reflected in its cuisine, particularly its desserts. The rich flavors and unique ingredients contribute to the popularity of Thai sweets, making them a favorite among locals and tourists alike. Here, we explore some of the most popular desserts in Thailand that you must try.

1. Mango Sticky Rice (Khao Niew Mamuang)
Mango sticky rice is undoubtedly one of Thailand’s most iconic desserts. This dish consists of glutinous rice cooked in sweet coconut milk, paired with ripe mango slices. The combination of the creamy rice and the juicy mango creates a delightful contrast of textures and flavors. It’s often garnished with a sprinkle of sesame seeds or mung beans.

2. Thai Coconut Ice Cream (Ice Cream Gati)
Thai coconut ice cream is another crowd favorite, perfect for cooling down in the tropical heat. Made from freshly pressed coconut milk, this creamy treat often comes served in a coconut shell and is available with various toppings such as peanuts, sticky rice, and sweet corn. The rich coconut flavor makes it a must-try for anyone visiting Thailand.

3. Thai Crêpes (Khanom Bueang)
These delightful Thai crêpes are crispy shells filled with creamy coconut custard or sweet fillings. Often topped with shredded coconut or flower petals, Khanom Bueang is a popular street food treat. The balance of crispy and soft textures, along with the sweet and salty flavors, makes them irresistible.

4. Thai Custard (Sangkhaya)
Thai custard is a traditional dessert made from a mixture of coconut milk, eggs, and sugar, giving it a silky-smooth consistency. It is typically served with a side of warm sweet sticky rice, creating a perfect harmony of flavors. The dessert is often colored with pandan leaves, giving it an appealing green hue.

5. Coconut Pancakes (Khanom Krok)
Khanom Krok are small coconut pancakes that are cooked in a special pan with half-molds. The base is made from rice flour, and the topping is a creamy coconut mixture. These delightful treats are crispy on the outside and soft on the inside, making them a delightful snack. They are often enjoyed with a sprinkle of green onions for added flavor.

6. Sweet Sticky Rice with Topping (Khao Niew Mamuang)
This dessert features sweet sticky rice topped with a flavorful batter, which can include anything from coconut to different types of beans. It’s a delightful way to enjoy the fantastic flavors of Thai sweets while embracing the unique texture of sticky rice.

7. Bua Loy (Floating Lotus)
Bua Loy is a comforting dessert that features colorful rice dumplings floating in sweet coconut milk. The dumplings, often colored with natural ingredients like pandan and pumpkin, offer a chewy texture that blends wonderfully with the creamy soup. It’s a popular dessert that warms the heart during cooler months.

8. Thai Jelly (Wong Kathi)
These colorful jellies are often shaped into beautiful floral patterns and are made from coconut milk and rice flour. Soft and chewy, Thai jellies are a feast for the eyes and the palate. They are typically served chilled and make for a refreshing treat.

The diverse array of Thai desserts reflects the country’s rich culinary heritage, blending traditional flavors with unique textures. Whether you are exploring local markets or dining at a fine restaurant, these popular desserts in Thailand are sure to delight your taste buds and leave you craving more.