A Guide to Desserts in Koh Chang

Koh Chang, the stunning island in Thailand, is not only known for its breathtaking beaches and lush landscapes but also for its delectable desserts that reflect the rich culinary culture of the region. Whether you’re exploring local markets or dining in beachfront restaurants, the sweet treats of Koh Chang are a must-try. Here’s a guide to some of the most popular desserts you’ll encounter on this tropical paradise.

1. Khao Niew Mamuang (Mango Sticky Rice)
Khao Niew Mamuang is a classic Thai dessert that you simply cannot miss while in Koh Chang. This heavenly treat consists of sticky rice cooked in coconut milk, served with ripe, juicy mangoes. The combination of sweet, creamy, and slightly salty flavors creates a delightful balance. You can find this dessert at local markets and eateries, especially during mango season.

2. Tub Tim Grob (Water Chestnut in Coconut Milk)
Tub Tim Grob is a traditional Thai dessert that features water chestnuts coated in vibrant red or green food coloring and served in sweetened coconut milk. The colorful, crunchy chestnuts have a jelly-like texture that keeps them distinctively refreshing. Enjoy this dessert cold for the perfect treat on a hot day in Koh Chang.

3. Tha Lao (Coconut Pudding)
Tha Lao, or coconut pudding, is a popular choice among locals and visitors alike. Made with a combination of coconut milk, rice flour, and palm sugar, this dessert is steamed to perfection in banana leaves. The outcome is a soft, mildly sweet pudding that melts in your mouth. It’s often served with a side of coconut cream for an extra dose of deliciousness.

4. Kanom Bua Loi (Colored Rice Flour Balls)
Kanom Bua Loi are chewy, colorful rice flour balls filled with sweetened coconut and often served in warm coconut milk. This chewy dessert is not only visually appealing due to its bright colors, but it also offers an aromatic flavor profile that is comforting and satisfying. You can often find this dish being served at village fairs and local eateries.

5. Coconut Ice Cream
No visit to Koh Chang is complete without indulging in some homemade coconut ice cream. This refreshing treat is made from fresh coconuts and often comes topped with a variety of accompaniments like roasted peanuts, sweet corn, or sticky rice. Many vendors serve it in a coconut shell, enhancing the tropical experience.

6. Roti (Thai Pancakes)
Mouth-watering roti is a popular street food that resembles a thin, crispy pancake. Vendors prepare these delights on a hot griddle, filling them with various sweet toppings such as condensed milk, bananas, Nutella, or even ice cream. The combination of the crispy outer layer and rich filling makes roti a beloved dessert choice in Koh Chang.

7. Sangkaya (Coconut Custard)
Sangkaya is a traditional Thai custard made from eggs, sugar, and coconut milk, usually steamed in small cups or pumpkin shells. It has a rich, creamy texture with a distinct coconut flavor and is often served with sticky rice. This dessert reflects the island’s abundant use of coconut and is a favorite among locals.

Exploring the dessert scene in Koh Chang is an exciting journey through the island’s culture and flavors. Each sweet treat tells its own story, offering a glimpse into the culinary heritage of this beautiful destination. Be sure to try these delightful desserts on your next visit to Koh Chang and indulge in the sweetness of island life!