How to Make Thai Sesame Rice Balls

Thai Sesame Rice Balls are a delightful treat that combines the flavors of savory sesame with the satisfying texture of rice. These delicious snacks are easy to make and perfect for sharing or enjoying on your own. Follow this simple guide to create your own delectable Thai Sesame Rice Balls!

Ingredients Needed

To make Thai Sesame Rice Balls, you will need the following ingredients:

  • 1 cup of glutinous rice (also known as sticky rice)
  • 1/2 cup of water
  • 1/4 cup of sesame seeds (white or black)
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • Optional: shredded coconut for extra flavor

Instructions

Step 1: Prepare the Rice

Begin by washing the glutinous rice under cold running water to remove excess starch. Soak the rice in water for at least 4 hours, or overnight if possible, to ensure it becomes tender and sticky.

Step 2: Cook the Rice

After soaking, drain the rice and transfer it to a steamer lined with cheesecloth or a bamboo steamer. Steam the rice for about 20-25 minutes, or until it becomes translucent and sticky. Once cooked, allow the rice to cool slightly.

Step 3: Form the Rice Balls

In a large bowl, combine the steamed rice with sugar and salt. With damp hands (to prevent sticking), take small portions of the rice mixture and roll them into balls, about the size of a golf ball.

Step 4: Coat with Sesame Seeds

In a shallow dish, spread out the sesame seeds. Roll each rice ball in the sesame seeds until they are evenly coated, pressing gently to ensure the seeds adhere well.

Step 5: Optional Coconut Coating

If you’re adding coconut, you can roll some of the rice balls in shredded coconut for an extra layer of flavor and texture.

Step 6: Serve and Enjoy

Your Thai Sesame Rice Balls are now ready to serve! These treats can be enjoyed warm or at room temperature. They make an excellent snack for parties, picnics, or even as a sweet treat after a meal.

Storage Tips

If you have leftovers, store the rice balls in an airtight container in the refrigerator for up to three days. Reheat them in the microwave for a few seconds to enjoy them warm again. Keep in mind that the texture may change slightly after refrigeration.

Conclusion

Making Thai Sesame Rice Balls is both simple and rewarding. With just a few ingredients and easy steps, you can create delicious snacks that will impress family and friends. Enjoy the unique combination of flavors and textures in every bite!