Cashew Chicken with Thai Flavors

Enjoy the exquisite combination of tender chicken, crunchy cashews, and vibrant Thai flavors in this delightful dish. This recipe brings together the richness of cashews with the aromatic spices and herbs commonly found in Thai cuisine, creating a flavorful and satisfying meal that is sure to impress your taste buds.

Ingredients:

- 1 lb boneless, skinless chicken breast, sliced into thin strips - 1/2 cup roasted cashews - 1 red bell pepper, thinly sliced - 1 onion, thinly sliced - 2 cloves garlic, minced - 1-inch piece of ginger, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon brown sugar - 1 teaspoon chili flakes (adjust to taste) - 1/2 cup chicken broth - Fresh cilantro leaves, chopped, for garnish - Cooked rice, to serve

Instructions:

1. In a wok or large skillet, heat some oil over medium-high heat. Add the sliced chicken and stir-fry until it is cooked through and lightly browned. Remove the chicken from the pan and set it aside.

2. In the same pan, add a bit more oil if needed and sauté the garlic, ginger, and chili flakes until fragrant. Add the sliced bell pepper and onion, and cook until they start to soften.

3. Return the cooked chicken to the pan. Add the soy sauce, oyster sauce, fish sauce, and brown sugar. Stir well to combine and coat the chicken and vegetables with the sauce.

4. Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for a few more minutes until the sauce thickens slightly.

5. Add the roasted cashews to the pan and toss everything together. Adjust the seasoning to taste.

6. Serve the cashew chicken over a bed of cooked rice and garnish with chopped cilantro leaves for a fresh burst of flavor.

This Cashew Chicken with Thai Flavors is a perfect balance of textures and tastes, making it a fantastic choice for a weeknight dinner or special occasion. Enjoy the delicious marriage of tender chicken, crunchy cashews, and zesty Thai seasonings in every bite!