Baked Salmon in Cream

Baked Salmon in Cream is a delightful and elegant dish that is perfect for a special dinner or gathering. This recipe combines the rich, buttery flavor of salmon with a velvety cream sauce, creating a dish that is sure to impress your guests.

To make Baked Salmon in Cream, start by preheating your oven to the desired temperature, usually around 375°F (190°C). Place a salmon fillet in a baking dish and season it with salt, pepper, and any other desired herbs and spices.

In a separate saucepan, melt butter over medium heat and add minced garlic and shallots. Cook until the garlic is fragrant and the shallots are translucent. Then, pour in heavy cream and bring the mixture to a simmer. Let it cook for a few minutes until the cream has thickened slightly.

Pour the cream sauce over the salmon fillet in the baking dish, making sure to coat the fish evenly. Cover the dish with foil and bake in the preheated oven for about 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Once the Baked Salmon in Cream is done, garnish it with fresh herbs like dill or parsley and serve it hot. This dish pairs well with a side of roasted vegetables or a light salad.

Enjoy the indulgent flavors of the tender salmon and creamy sauce in this Baked Salmon in Cream dish that is sure to become a favorite in your recipe collection.