Authentic Thai Fried Rice

Introduction: Thai Fried Rice, also known as Khao Pad, is a popular and delicious dish that showcases the vibrant flavors of Thai cuisine. This iconic street food is a perfect balance of savory, sweet, and spicy notes that make it a favorite among locals and tourists alike.

Ingredients: - Cooked jasmine rice - Protein of choice (chicken, shrimp, or tofu) - Eggs - Garlic - Onion - Carrots - Spring onions - Soy sauce - Fish sauce - Oyster sauce - Sugar - Thai chili peppers - Lime - Fresh cilantro

Method: 1. Heat oil in a wok or large skillet over high heat. 2. Add minced garlic and chopped onion, and stir-fry until fragrant. 3. Push the garlic and onion to one side of the wok and crack the eggs into the empty space. Scramble them until cooked. 4. Add your choice of protein and stir-fry until almost cooked through. 5. Toss in the cooked rice and break up any clumps. Stir-fry the rice to incorporate with the other ingredients. 6. Add soy sauce, fish sauce, oyster sauce, and a pinch of sugar. Mix well to coat the rice evenly. 7. Throw in diced carrots, sliced spring onions, and chopped Thai chili peppers for heat. 8. Continue to stir-fry until all ingredients are well combined and heated through. 9. Squeeze fresh lime juice over the rice and garnish with fresh cilantro before serving.

Tips: - Use day-old rice for better texture and to prevent clumping. - Adjust the level of spice by adding more or fewer chili peppers. - Customize the dish with additional vegetables like bell peppers, peas, or broccoli.

Conclusion: Authentic Thai Fried Rice is a delightful dish that captures the essence of Thai flavors in every bite. Whether enjoyed on the bustling streets of Bangkok or homemade in your kitchen, this classic dish is sure to impress with its bold, aromatic taste and vibrant ingredients. Try making your own version of this beloved Thai favorite and experience the magic of Khao Pad for yourself.