Thai-Inspired Muffin Recipes

Thai cuisine is renowned for its vibrant flavors, fragrant herbs, and unique combinations of sweet, sour, salty, and spicy elements. If you’re looking to bring a taste of Thailand into your baking, Thai-inspired muffin recipes are a delightful way to do so. Whether you’re hosting a brunch or simply want a snack to enjoy with your tea, these muffins are sure to impress. Below, we explore several delicious Thai-inspired muffin recipes that are easy to make and packed with flavor.

1. Coconut and Lemongrass Muffins

These fluffy muffins combine the rich, creamy taste of coconut with the refreshing aroma of lemongrass, providing a true taste of the tropics.

Ingredients:

  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/4 cup melted coconut oil
  • 1 cup all-purpose flour
  • 1 cup shredded coconut
  • 2 teaspoons baking powder
  • 1 tablespoon finely chopped lemongrass
  • 1/2 teaspoon salt
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together the coconut milk, sugar, melted coconut oil, and egg until well combined.
  3. In another bowl, mix the flour, shredded coconut, baking powder, chopped lemongrass, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill the muffin cups to about 2/3 full and bake for 20-25 minutes or until golden brown.
  6. Let them cool for a few minutes in the pan before transferring to a wire rack.

2. Thai Red Curry and Sweet Potato Muffins

Spice things up with these savory muffins that incorporate the flavors of Thai red curry and sweet potato, perfect as a snack or a creative side dish.

Ingredients:

  • 1 cup cooked and mashed sweet potato
  • 1/4 cup coconut milk
  • 1/3 cup vegetable oil
  • 1 cup all-purpose flour
  • 1/2 cup cooked quinoa
  • 2 teaspoons Thai red curry paste
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg

Instructions:

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. In a bowl, combine the mashed sweet potato, coconut milk, vegetable oil, and egg until smooth.
  3. In a separate bowl, mix together the flour, quinoa, baking powder, salt, and curry paste.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into the muffin cups and bake for 20-25 minutes until a toothpick comes out clean.
  6. Cool for a few minutes before enjoying.

3. Mango Sticky Rice Muffins

This recipe transforms the classic Thai dessert of mango sticky rice into a delightful muffin that’s both sweet and satisfying.

Ingredients:

  • 1 cup glutinous rice, cooked and cooled
  • 1/2 cup fresh mango puree
  • 1/4 cup coconut milk
  • 3/4 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg

Instructions:

  1. Preheat your oven to 350°F (175°C) and line the muffin tin with liners.
  2. In a mixing bowl, blend the mango puree, coconut milk, sugar, and egg until smooth.
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