The Most Underrated Thai Baked Goods

Thailand is renowned for its bustling street food culture and flavorful dishes, but its baked goods often get overshadowed by the exciting array of savory meals. While many are familiar with classic staples like mango sticky rice, there lies a treasure trove of delicious Thai baked goods that deserve more recognition. Here’s a closer look at some of the most underrated Thai baked goods that are worth exploring.

1. Khaotom Mad (Sticky Rice with Banana)
Khaotom Mad is a delightful treat made from sticky rice, coconut milk, and ripe bananas, wrapped in banana leaves and steamed to perfection. This aromatic dish is naturally sweet and has a beautiful texture that's both chewy and creamy. It serves as a great snack or dessert and is often enjoyed during festivals and celebrations.

2. Kanom Krok (Coconut Pudding)
Kanom Krok is a traditional Thai coconut pudding that features a crispy outer layer and a soft, creamy interior. Typically made with rice flour and coconut milk, this delightful concoction is cooked in small, round molds over charcoal, resulting in a beautifully cooked treat. Often topped with sweet corn or green onions, Kanom Krok perfectly balances sweet and savory flavors.

3. Ba-nana (Banana Cake)
The Thai version of banana bread deserves a special mention for its unique flavor combination. This moist cake incorporates ripe bananas and coconut, giving it a rich and tropical taste. It’s often enriched with pandan leaves, which add an enticing aroma and vibrant green color. Enjoy it with a cup of Thai tea for a truly comforting experience.

4. Kanom Buang (Thai Coconut Crispy Tacos)
Kanom Buang are delicious Thai street snacks resembling crispy tacos. Made from rice flour, these thin crepes are filled with a mixture of coconut cream and sugar, topped with a sprinkle of shredded coconut and sometimes topped with mung beans. The contrast of the crispy shell and creamy filling makes it a must-try for anyone looking to experience the unique flavors of Thai cuisine.

5. Saku Sai Moo (Tapioca Dumplings with Pork filling)
Saku Sai Moo is a chewy dumpling made from tapioca flour, filled with minced pork, and served with a sweet and spicy dipping sauce. The outer layer is translucent, showcasing the beautiful filling inside. These dumplings are often seen in markets but are often bypassed in favor of more recognized dishes. However, their delightful texture and savory flavor make them worthy of attention.

6. Kanom Chan (Layered Coconut Cake)
Kanom Chan is a multi-layer cake that beautifully displays the rich flavors of coconut and pandan. Each layer alternates between a deep green and pale white, creating a visually stunning dessert. This cake is not only a treat for the eyes but also has a sweet and fragrant taste that is refreshing and perfect for any occasion.

7. Sangkaya (Coconut Custard)
Sangkaya is a smooth and rich coconut custard that is often served with steamed or grilled pumpkin. The combination offers a wonderful blend of flavors and textures – the creamy custard juxtaposed with the fiber of the pumpkin. This dessert epitomizes the Thai philosophy of balance in flavors and is often enjoyed during special occasions.

These underestimated Thai baked goods offer a glimpse into the diverse and rich culinary landscape of Thailand. Each treats not only bring unique flavors but also reflect the cultural significance and traditions of Thai cuisine. Next time you find yourself in a Thai bakery or market, be sure to venture beyond the usual and indulge in these delightful baked treasures.