Baking Thai Peanut Cookies
When it comes to delightful treats that combine sweet and savory flavors, Thai Peanut Cookies stand out as a unique choice. These cookies are not only simple to bake, but they also offer an exotic twist to your traditional cookie recipes. The nutty taste of peanuts combined with aromatic spices creates a deliciously memorable dessert that everyone will love.
Ingredients for Thai Peanut Cookies
To get started on your baking journey, gather these ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of creamy or crunchy peanut butter
- 1/2 cup of granulated sugar
- 1/2 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground cinnamon
- Chopped peanuts for garnish
Step-by-Step Instructions
Follow these easy steps to bake your Thai Peanut Cookies:
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and have the perfect golden-brown color.
2. Prepare the Baking Sheet
Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup easier.
3. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground ginger, and ground cinnamon. This step ensures that all dry ingredients are well incorporated.
4. Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Use an electric mixer on medium speed until the mixture is light and fluffy.
5. Add Egg and Vanilla
Next, add the egg and vanilla extract to the butter and sugar mixture. Mix until fully combined.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Be careful not to overmix; a few flour streaks are okay.
7. Form the Cookies
Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking. For an added crunch, sprinkle chopped peanuts on top of each cookie.
8. Bake
Bake in the preheated oven for 10-12 minutes. The edges should be lightly golden, while the centers remain soft. Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoying Thai Peanut Cookies
Once cooled, these Thai Peanut Cookies are ready to be enjoyed! Their unique flavor profile complements a variety of beverages, from chai tea to a glass of milk. They can also be stored in an airtight container for up to a week, making them a perfect treat to have on hand for unexpected guests or a quick snack.
Incorporate this delicious Thai Peanut Cookie recipe into your baking repertoire and impress your friends and family with a sweet treat that has a hint of the exotic. Happy baking!