How to Make Thai-Inspired Pastry Cream
Thai-inspired pastry cream is a delightful twist on the traditional French pastry cream, infusing the sweetness and exotic flavors of Thailand into a creamy, luscious filling. This versatile cream can be used in various desserts, from cakes to pastries. Here’s a step-by-step guide on how to make this creamy delight at home.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon coconut milk (optional for added flavor)
- 1/2 teaspoon pandan extract (for a distinctive Thai flavor)
Instructions
Step 1: Prepare the Base
In a saucepan, combine the whole milk, sugar, and half of the coconut milk over medium heat. Stir the mixture gently until the sugar dissolves and the milk is heated through but not boiling.
Step 2: Mix Egg Yolks and Cornstarch
In a separate bowl, whisk together the egg yolks, cornstarch, and salt until smooth. This step is crucial as it will create a creamy texture, preventing lumps from forming in your pastry cream.
Step 3: Temper the Eggs
Once the milk mixture is heated, slowly pour about a cup of the warm milk into the egg yolk mixture while whisking continuously. This process, known as tempering, prevents the yolks from curdling.
Step 4: Cook the Pastry Cream
Return the tempered mixture to the saucepan over medium heat. Stir constantly with a wooden spoon or silicone spatula until the mixture thickens and comes to a gentle simmer. This should take about 5-7 minutes. Do not stop stirring to avoid scorching.
Step 5: Add Flavors
Once thickened, remove the saucepan from the heat. Stir in the vanilla extract, pandan extract, and the remaining coconut milk for a rich, tropical flavor. Mix until well combined.
Step 6: Cooling the Cream
Pour the pastry cream into a clean bowl and cover the surface with plastic wrap to prevent a skin from forming. Let it cool to room temperature, then refrigerate for at least an hour to fully set.
Tips for Perfecting Your Thai-Inspired Pastry Cream
- If you want an even richer flavor, consider adding a splash of Thai tea or tamarind paste to enhance the creamy texture.
- Feel free to experiment with other Thai flavors, like lemongrass or ginger, to create a unique variation of your pastry cream.
- For those on a dairy-free diet, substitute cow's milk with coconut milk or almond milk, ensuring to adjust the cornstarch for thickening.
Your Thai-inspired pastry cream is now ready to be used in tarts, éclairs, and layered cakes, adding an exotic flavor to your desserts. Enjoy your culinary creation, and let the soothing flavors of Thailand make your pastries stand out!