How to Bake Thai Custard Cake
Thai custard cake, known as "Kanom Mor Gaeng," is a delightful dessert that combines the flavors of coconut and pandan. This creamy, fragrant cake is perfect for any occasion. Here’s a step-by-step guide on how to bake this traditional Thai treat that will impress your family and friends.
Ingredients
To make Thai custard cake, gather the following ingredients:
- 1 cup of pandan juice (extracted from pandan leaves)
- 1 cup of coconut milk
- 1 cup of rice flour
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of baking powder
- A pinch of salt
Instructions
Step 1: Prepare the Pandan Juice
To make pandan juice, blend a handful of pandan leaves with a little water, then strain the mixture through a cheesecloth or fine sieve. You should aim for about 1 cup of pure pandan juice.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easier removal later.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed throughout the dry ingredients.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the eggs, pandan juice, and coconut milk until fully combined. Make sure the eggs are well beaten for a smoother consistency.
Step 5: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, stirring continuously to avoid lumps. Combine until you achieve a smooth batter.
Step 6: Pour the Batter into the Pan
Once the batter is well-mixed, pour it into the prepared cake pan, smoothing the top with a spatula.
Step 7: Bake the Cake
Bake in the preheated oven for about 40-50 minutes or until a toothpick inserted in the center comes out clean. The top should be lightly golden and firm to the touch.
Step 8: Cool and Serve
Remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, invert it onto a wire rack to cool completely. Cut into pieces and serve at room temperature.
Tips for the Perfect Thai Custard Cake
- Ensure that the pandan juice is as fresh as possible for the best flavor.
- If you cannot find pandan leaves, you can substitute with pandan extract, adjusting the quantity accordingly.
- For a creamier texture, add more coconut milk to the batter.
This Thai custard cake is not only simple to make but also a wonderful addition to any dessert table. Enjoy the unique flavors of Thailand right in your own kitchen!