Thai Mini Curry Buns
Thai Mini Curry Buns are a delightful fusion of flavors and textures that can elevate any meal or serve as a delicious snack. Combining the rich, aromatic spices of Thai cuisine with the soft, fluffy texture of buns, these bite-sized treats are perfect for gatherings, parties, or even a cozy night in.
Ingredients for Thai Mini Curry Buns
To create these mouthwatering Thai Mini Curry Buns, you'll need a mix of basic ingredients along with some Thai specialty items:
- Bun Dough:
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- ¾ cup warm water
- 2 tbsp vegetable oil
- ½ tsp salt
- Curry Filling:
- 1 cup cooked chicken or tofu, shredded
- 1 tbsp red curry paste
- ½ cup coconut milk
- 1 cup mixed vegetables (bell peppers, carrots, peas)
- 1 tbsp fish sauce or soy sauce
- Cilantro for garnish
Making the Dough
Begin by activating the yeast. In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes, until frothy. In a large mixing bowl, combine the flour and salt. Pour the yeast mixture and vegetable oil into the flour, kneading until a soft dough forms. Cover with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.
Preparing the Curry Filling
While the dough is rising, prepare your filling. Heat a pan over medium heat, adding the red curry paste to sauté for a minute. Stir in the cooked chicken or tofu, mixed vegetables, and coconut milk. Simmer for about 5 minutes, then add fish or soy sauce. Remove from heat and let it cool while you prepare the buns.
Shaping the Buns
Once the dough has risen, punch it down and divide it into small balls, about the size of a golf ball. Flatten each ball and place a teaspoon of the curry filling in the center. Gather the edges of the dough over the filling and pinch to seal, ensuring the filling is secured. Repeat this with the remaining dough and filling.
Cooking the Buns
For a classic approach, steam the buns. Place them in a steamer lined with parchment paper, leaving space in between. Steam for about 15-20 minutes until fluffed up and cooked through. Alternatively, you can bake the buns at 375°F (190°C) for 20-25 minutes, until golden brown.
Serving Suggestions
Thai Mini Curry Buns are best served warm, garnished with fresh cilantro. Pair them with a sweet chili sauce or a spicy dipping sauce for added flavor. They make for a fantastic appetizer or a fun main dish when served alongside a fresh salad.
These mini curry buns are not only scrumptious but are also a fantastic way to introduce your family to the vibrant flavors of Thai cuisine. Whether you’re hosting a party or simply feeding your cravings, these buns will surely be a crowd-pleaser!
Enjoy making and sharing these delectable Thai Mini Curry Buns that are sure to delight your taste buds!