Thai Marinated Seafood Skewers

If you're looking for a delicious and vibrant dish that brings together the fresh flavors of seafood and Thai cuisine, Thai marinated seafood skewers are an excellent choice. These skewers are not only easy to prepare but also allow the natural tastes of shrimp, fish, and other seafood to shine through, enhanced by a zesty marinade.

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 pound firm white fish (like tilapia or snapper), cut into cubes
  • 1/2 pound scallops
  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1-2 Thai bird chilies, sliced (adjust based on your heat preference)
  • 1/4 cup fresh cilantro, chopped
  • Skewers (bamboo or metal)
  • Vegetables (like bell peppers, cherry tomatoes, or zucchini for extra color and taste)

Instructions

  1. In a medium bowl, whisk together lime juice, fish sauce, brown sugar, minced garlic, grated ginger, and sliced Thai bird chilies. This marinade will provide a flavorful kick to the seafood.
  2. Add the shrimp, fish cubes, and scallops to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more robust flavor.
  3. If using bamboo skewers, soak them in water for 30 minutes to prevent burning on the grill.
  4. Preheat your grill to medium-high heat. If using an oven, preheat it to 400°F (200°C).
  5. Thread the marinated seafood onto the skewers, alternating with colorful vegetables for an attractive presentation.
  6. Grill the skewers for about 3-5 minutes on each side, or until the seafood is opaque and cooked through. If cooking in the oven, place skewers on a baking sheet and bake for 10-12 minutes, turning halfway through.
  7. Once cooked, remove from the grill or oven and sprinkle with fresh cilantro for an added burst of flavor.

Serving Suggestions

Thai marinated seafood skewers are best served hot, straight from the grill. Pair them with a refreshing dipping sauce, such as a sweet chili sauce or a tangy peanut sauce, for extra flavor. They also go well with jasmine rice or a light Asian-inspired salad.

Final Thoughts

These Thai marinated seafood skewers are perfect for summer barbecues, dinner parties, or a delightful family meal. Their combination of flavors and textures will impress your guests and satisfy your seafood cravings. Enjoy the vibrant tastes of Thailand right at your home!