Thai Green Onion Pancakes

Thai Green Onion Pancakes, also known as "Scallion Pancakes," are a delightful treat enjoyed in Thai cuisine. These savory pancakes are crispy on the outside and tender on the inside, offering a mouthwatering blend of flavors. Perfect as a snack, appetizer, or side dish, they are easy to make at home with simple ingredients.

Ingredients for Thai Green Onion Pancakes

To create delicious Thai Green Onion Pancakes, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 cup boiling water
  • 1 teaspoon salt
  • 1/4 cup vegetable oil (plus more for frying)
  • 1 cup green onions (scallions), finely chopped

Step-by-Step Preparation

Follow these steps to prepare your Thai Green Onion Pancakes:

1. Make the Dough

In a mixing bowl, combine the flour and salt. Gradually add the boiling water, stirring continuously until a rough dough forms. Let the dough cool slightly, then knead it until smooth and elastic, about 5-10 minutes.

2. Rest the Dough

Cover the kneaded dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This resting period helps in obtaining a more pliable texture.

3. Prepare the Pancake Filling

Once the dough has rested, divide it into equal portions (usually 4 or 6). Roll each portion into a thin circle on a floured surface. Brush a thin layer of vegetable oil over the surface and sprinkle with chopped green onions. Roll the dough into a log, then coil it into a spiral shape. Flatten it gently with your hands.

4. Cook the Pancakes

Heat a skillet over medium heat and add a tablespoon of oil. Carefully place one of the formed pancakes in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Repeat this process for the remaining pancakes, adding more oil as needed.

Serving Suggestions

Thai Green Onion Pancakes are best served hot, accompanied by a dipping sauce. A simple soy sauce mixed with a dash of vinegar and a sprinkle of sesame oil makes an excellent complement. You can also add chili flakes for a spicy kick!

Health Benefits

These pancakes are not only delicious but also have several health benefits. Green onions are a great source of vitamins A, C, and K, and they contain antioxidants that promote overall health. Additionally, by making them at home, you can control the amount of oil and ingredients used, making it a healthier choice.

Final Thoughts

Whether you’re a fan of Thai cuisine or looking to try something new, Thai Green Onion Pancakes are a must-try! Their crispy texture and rich flavor will surely impress your family and friends. Enjoy this simple yet satisfying dish at your next gathering or as a cozy snack at home!