Thai Chili Dusted Peanuts

Thai Chili Dusted Peanuts are a flavorful and crunchy snack that perfectly combines the heat of Thai chilies with the nuttiness of roasted peanuts. This delightful treat is not only delicious but also easy to prepare, making it a popular choice for both casual snacking and gourmet occasions.

These peanuts are typically coated in a blend of spices that includes crushed Thai chilies, garlic powder, and a hint of sugar, creating a balanced flavor profile that tantalizes the taste buds. The spicy kick makes them an excellent companion for beer or as part of a larger appetizer spread.

Ingredients Needed for Thai Chili Dusted Peanuts

  • 2 cups raw peanuts (or roasted, unsalted peanuts)
  • 1-2 tablespoons Thai chili powder (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon sugar (or more, if you prefer sweetness)
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil (optional, for added crispiness)

Step-by-Step Preparation

To create the perfect Thai Chili Dusted Peanuts, follow these simple steps:

  1. Preheat your oven: If you are using raw peanuts, preheat your oven to 350°F (175°C). This will help roast the peanuts and enhance their flavor.
  2. Prepare the spice mix: In a small bowl, combine the Thai chili powder, garlic powder, sugar, and salt. Adjust the quantities to suit your heat preference.
  3. Coat the peanuts: If using raw peanuts, toss them in vegetable oil first, then add the spice mix to ensure an even coating. If using roasted peanuts, simply toss them in the spice mix.
  4. Roast the peanuts: Spread the peanuts evenly on a baking sheet and roast them for about 10-15 minutes, stirring occasionally, until they are golden brown and fragrant. Keep a close eye on them to prevent burning.
  5. Cool and serve: Remove the peanuts from the oven and let them cool completely. They will become crunchier as they cool. Once cooled, serve them in a bowl or store them in an airtight container.

Tasty Variations

While the classic Thai Chili Dusted Peanuts are delicious on their own, feel free to experiment with different flavors:

  • Lime zest: Add a sprinkle of lime zest to the spice mix for a refreshing citrus note.
  • Sesame seeds: Mix in toasted sesame seeds for added crunch and an extra layer of flavor.
  • Herbs: Incorporate dried herbs like cilantro or basil for an aromatic twist.

Thai Chili Dusted Peanuts are not just a snack; they can also elevate your meals. Sprinkle them on salads, use them as a topping for noodle dishes, or incorporate them into rice bowls for a satisfying crunch. Their versatility makes them a must-try addition to your culinary repertoire.

Conclusion

Easy to make and full of flavor, Thai Chili Dusted Peanuts are a fantastic way to bring a taste of Thailand into your kitchen. Whether you’re hosting a party or enjoying a quiet night in, these peanuts are sure to impress. Perfect for snacking or garnish, indulge in this spicy treat and elevate your next gathering with a unique burst of flavor.