Thai Mini Pancakes

Thai mini pancakes, often referred to as "Khanom Krok," are a delightful treat originating from Thailand that combines a subtly sweet flavor with a delicate texture. These small, round pancakes are popular street food, commonly served as a snack or dessert. Let’s dive into what makes these Thai mini pancakes special, how to make them, and why they should be part of your culinary repertoire.

Traditionally, Khanom Krok is made from a mixture of rice flour, coconut milk, and sugar, resulting in a rich and creamy taste. These pancakes are cooked in a special cast-iron pan that features small, round molds. This unique cooking method allows them to develop a crispy exterior while remaining soft and tender inside.

Ingredients for Thai Mini Pancakes

To create your own Thai mini pancakes, you'll need the following ingredients:

  • 1 cup of rice flour
  • 1 cup of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 2 tablespoons of green onions (optional, for a savory twist)
  • Cooking oil for greasing the pan

How to Make Thai Mini Pancakes

  1. In a mixing bowl, combine the rice flour, coconut milk, sugar, and salt. Mix well until you achieve a smooth batter.

  2. Let the batter sit for about 30 minutes. This allows the flavors to meld and the mixture to thicken slightly.

  3. Heat your Khanom Krok pan over medium heat. Lightly grease each mold with cooking oil.

  4. Once the pan is hot, pour a tablespoon of batter into each mold, filling them about 2/3 full.

  5. If desired, add sliced green onions to the top of some pancakes for added flavor.

  6. Cover the pan with a lid and cook for about 5-7 minutes, or until the edges are brown and the tops are cooked through.

  7. Carefully remove the pancakes using a spatula and serve hot, ideally with a sprinkle of coconut flakes or a drizzle of sweet syrup.

Why Try Thai Mini Pancakes?

Thai mini pancakes are not just delicious; they are also versatile! You can enjoy them sweet or savory based on your preference. Popular variations include adding corn or taro for sweetness or cooking them with a dash of fish sauce for a savory flavor. They are perfect for breakfast, an afternoon snack, or even as a party appetizer.

Moreover, making Thai mini pancakes at home is a fun and engaging cooking project for families or friends. They are a hit with both kids and adults, and you can easily customize them based on your taste preferences. Once you try Khanom Krok, you'll understand why this Thai treat is loved by many.

Final Thoughts

Exploring Thai cuisine isn't complete without indulging in Thai mini pancakes. Their delightful taste and unique cooking style make them a must-try dish. Whether enjoyed on the streets of Thailand or made comfortably at home, Khanom Krok is sure to leave a lasting impression. So gather your ingredients, fire up the stove, and immerse yourself in the delightful flavors of Thailand!