Thai Coconut Grilled Shrimp
Thai Coconut Grilled Shrimp is a delightful dish that perfectly marries the sweet and savory flavors of Thai cuisine. This easy-to-make recipe showcases succulent shrimp marinated in a flavorful coconut mixture, then grilled to perfection. Ideal for summer barbecues or any occasion, this dish will transport your taste buds straight to a tropical paradise.
To prepare this delicious Thai Coconut Grilled Shrimp, you’ll need fresh shrimp, preferably large and deveined. The marinade is the star of the dish, combining rich coconut milk, aromatic curry paste, lime juice, and a hint of maple syrup or sugar for sweetness. These ingredients not only infuse the shrimp with flavor but also create a tender texture.
Ingredients for Thai Coconut Grilled Shrimp
- 1 pound large shrimp, peeled and deveined
- 1 cup coconut milk
- 2 tablespoons red or green curry paste
- 2 tablespoons lime juice
- 1 tablespoon maple syrup or brown sugar
- 2 cloves garlic, minced
- 1 teaspoon fish sauce (optional)
- Fresh cilantro or Thai basil for garnish
- Lime wedges for serving
Instructions
1. In a mixing bowl, combine the coconut milk, curry paste, lime juice, maple syrup, minced garlic, and fish sauce if using. Whisk until smooth and well incorporated.
2. Place the cleaned shrimp into a resealable plastic bag or a shallow dish. Pour the marinade over the shrimp and seal the bag or cover the dish. Let the shrimp marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
3. Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.
4. Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
5. Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.
6. Once cooked, remove from the grill and let cool for a minute. Garnish with freshly chopped cilantro or Thai basil and serve with lime wedges for an extra zing.
Serving Suggestions
Thai Coconut Grilled Shrimp can be served over a bed of jasmine rice or with a side of fresh salad for a light meal. For an authentic Thai experience, pair it with a dipping sauce, such as sweet chili sauce or a tangy peanut sauce. This dish can also work beautifully in tacos or wraps for a fusion twist.
Whether you're hosting a summer cookout or simply treating yourself to a delightful meal, Thai Coconut Grilled Shrimp is sure to impress with its vibrant flavors and stunning presentation. Enjoy this tropical dish that not only satisfies your taste buds but also nourishes the soul.