Thai Pepper and Garlic Chicken
Thai Pepper and Garlic Chicken is a delicious dish that showcases the vibrant flavors of Thai cuisine. This recipe combines tender chicken pieces with the aromatic punch of garlic and the fiery kick of Thai peppers. It's a must-try for those who crave a bold and spicy meal.
To make Thai Pepper and Garlic Chicken, you will need a few essential ingredients. Start with boneless, skinless chicken thighs or breasts for a juicy and flavorful base. Fresh garlic is essential, providing a strong aroma that complements the dish. Thai peppers, such as bird's eye chilies, add an intense heat that can be adjusted to suit your taste. A few additional components, like soy sauce, fish sauce, and fresh herbs, will help elevate the overall flavor profile.
Ingredients
- 1 pound boneless chicken thighs or breasts, cut into bite-sized pieces
- 6 cloves of garlic, minced
- 2-5 Thai bird's eye peppers, sliced (adjust according to spice preference)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- Fresh basil leaves for garnish
- Cooked jasmine rice, for serving
Instructions
1. Start by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce and fish sauce. Let it sit for at least 15 minutes to absorb the flavors.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic. Sauté for about 30 seconds or until fragrant, being careful not to burn it.
3. Add the marinated chicken to the skillet. Stir-fry the chicken for about 5-7 minutes or until it is cooked through and golden brown.
4. Next, throw in the sliced Thai peppers and continue to cook for another 2-3 minutes, allowing the heat from the peppers to infuse into the chicken.
5. Once the chicken is cooked and the peppers are tender, remove the skillet from heat. Garnish with fresh basil leaves for an aromatic touch.
6. Serve your Thai Pepper and Garlic Chicken over a bed of fluffy jasmine rice to balance the spiciness of the dish.
Tips for the Perfect Thai Pepper and Garlic Chicken
- Adjust the number of Thai peppers according to your heat tolerance. If you prefer a milder dish, reduce the amount or use milder peppers.
- For added depth of flavor, consider marinating the chicken overnight.
- Experiment with vegetables. Bell peppers, onions, or snap peas can complement the dish while adding extra nutrition.
Thai Pepper and Garlic Chicken is perfect for a weeknight dinner or when you want to impress guests with authentic Thai flavors. Its quick preparation and bold taste make it a fantastic addition to your recipe collection. Enjoy the fantastic explosion of flavors in every bite!