Thai Peanut Glazed Tofu
If you’re looking for a delicious and nutritious meal, Thai Peanut Glazed Tofu is a perfect choice. This dish combines the rich flavors of Thai cuisine with the health benefits of tofu, making it a fantastic option for both vegetarians and meat-lovers. The creamy peanut sauce adds a delightful twist that will keep you coming back for more.
Ingredients:
- 14 oz firm tofu, drained and pressed
- 1/4 cup peanut butter (smooth or crunchy)
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey or agave syrup (for a vegan option)
- 1 tablespoon sesame oil
- 1 tablespoon chili sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 tablespoon chopped fresh cilantro (for garnish)
- Cooked rice or quinoa (for serving)
Instructions:
1. Prepare the Tofu:
Begin by cutting the pressed tofu into cubes or slabs, depending on your preference. You can also marinate the tofu in your favorite sauce for added flavor. For the best texture, it’s advisable to sauté or grill the tofu until it's golden and crispy on the outside.
2. Make the Peanut Sauce:
In a bowl, combine the peanut butter, soy sauce, lime juice, honey/agave, sesame oil, chili sauce, minced garlic, and grated ginger. Whisk the mixture until smooth and creamy. You can adjust the consistency of the sauce by adding a little water if it’s too thick.
3. Combine Tofu and Sauce:
Once the tofu is cooked, reduce the heat and pour the peanut sauce over the tofu in the pan. Gently stir to coat each piece evenly with the sauce. Cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
4. Serve:
Remove the skillet from heat and garnish with fresh cilantro. Serve the Thai Peanut Glazed Tofu over a bed of cooked rice or quinoa. You may also enjoy it alongside steamed vegetables or a fresh salad for a complete meal.
Why You’ll Love This Recipe:
This Thai Peanut Glazed Tofu is not only delicious but also packed with protein and healthy fats coming from the tofu and peanut butter. It's an ideal dish for weeknight dinners due to its quick preparation time. Plus, it can easily be customized to suit your taste preferences—feel free to add chopped vegetables or adjust the level of spiciness.
Incorporate this flavorful Thai Peanut Glazed Tofu into your meal rotation and impress your family and friends with your culinary skills. It's a simple yet satisfying dish that offers a taste of Thailand right in your home!
Enjoy this delicious recipe and embrace the vibrant flavors of Thai cuisine!