Thai Green Curry Fish Cakes

Thai green curry fish cakes are a delightful fusion of flavors that bring the taste of Thailand right to your kitchen. These spicy, aromatic fish cakes are made using fresh ingredients, creating a dish that is both healthy and satisfying. Whether served as an appetizer or a main course, they are sure to impress your friends and family.

One of the key ingredients in Thai green curry fish cakes is the green curry paste. Made from a blend of green chili, garlic, lemongrass, kaffir lime leaves, and other fragrant herbs and spices, this paste provides the signature flavor that defines Thai cuisine. For those who prefer a milder taste, the level of spiciness can be adjusted by adding less curry paste.

To make authentic Thai green curry fish cakes, you will need the following ingredients:

  • 250 grams of white fish fillets (like cod or haddock)
  • 2 tablespoons of Thai green curry paste
  • 1 tablespoon of fresh lime juice
  • 1 egg
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1/2 cup of breadcrumbs
  • Fresh cilantro or Thai basil, finely chopped
  • Vegetable oil for frying

Here’s a simple recipe to prepare these delicious fish cakes:

Preparation Steps:

  1. Start by finely chopping the fish fillets. You can also use a food processor for a smoother consistency, but ensure not to puree it.
  2. In a mixing bowl, combine the chopped fish, green curry paste, lime juice, egg, fish sauce, sugar, and breadcrumbs. Mix thoroughly until all ingredients are well incorporated.
  3. Add the chopped cilantro or Thai basil to the mixture and stir until evenly distributed.
  4. Shape the mixture into small patties or cakes, depending on your preference.
  5. Heat vegetable oil in a skillet over medium heat. Once hot, gently place the fish cakes in the pan, cooking for about 3-4 minutes on each side or until they are golden brown and cooked through.
  6. Once cooked, transfer the fish cakes onto a plate lined with paper towels to soak up any excess oil.

These Thai green curry fish cakes can be served with a variety of dipping sauces. A tangy sweet chili sauce or a fresh cucumber relish pairs beautifully, adding a refreshing contrast to the spiciness of the cakes.

In addition to being delicious, these fish cakes are also packed with protein and offer a healthy alternative to traditional frying methods. You may also consider baking them for an even lighter option. Simply place the shaped cakes on a baking sheet, brush with a little oil, and bake in a preheated oven at 180°C (350°F) for about 20 minutes, flipping halfway through for even cooking.

Thai green curry fish cakes are not only a treat for your taste buds but also a great way to introduce new flavors to your dining experience. Whether you’re hosting a gathering or simply looking to enjoy a satisfying meal, these fish cakes are a great choice. Enjoy the vibrant tastes of Thailand with this simple yet exquisite dish!