Thai Style Egg Rolls

Thai Style Egg Rolls are a popular street food delicacy that combines crispy textures with the rich flavors of traditional Thai cuisine. These rolls are filled with a variety of ingredients that can include vegetables, glass noodles, and sometimes meat. Perfect as an appetizer or snack, Thai egg rolls are simple to make and incredibly satisfying.

Ingredients for Thai Style Egg Rolls

To create delicious Thai style egg rolls, you will need the following ingredients:

  • 10-12 spring roll wrappers
  • 1 cup shredded cabbage
  • 1 cup grated carrots
  • 1 cup cooked glass noodles (bean thread noodles)
  • 1/2 cup chopped mushrooms (shiitake or button)
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions to Prepare Thai Style Egg Rolls

Follow these simple steps to prepare your egg rolls:

  1. Prepare the Filling: In a large pan, heat a splash of vegetable oil over medium heat. Add the minced garlic, and sauté it for 30 seconds until fragrant. Then, add the mushrooms, cabbage, carrots, and green onions. Stir-fry the mixture for about 5 minutes, or until the vegetables are soft.
  2. Add Noodles and Seasoning: Stir in the cooked glass noodles, soy sauce, sesame oil, salt, and pepper. Mix everything thoroughly and cook for an additional 2-3 minutes. Remove from heat and let the filling cool.
  3. Assemble the Egg Rolls: Take a spring roll wrapper and place it on a clean surface with a corner pointing towards you. Add about 2 tablespoons of the cooled filling near the base of the wrapper. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly. Seal the top corner with a little water to keep it closed. Repeat with remaining wrappers and filling.
  4. Fry the Egg Rolls: In a deep pan, heat vegetable oil over medium-high heat. When the oil is hot, carefully place the egg rolls in the oil, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per side. Remove them with a slotted spoon and drain on paper towels.

Serving Suggestions

Thai Style Egg Rolls are best enjoyed fresh and hot. Serve them with a side of sweet chili sauce or peanut sauce for dipping. Garnish with some chopped cilantro or lime wedges for an extra burst of flavor.

Tips for Making Perfect Thai Style Egg Rolls

For the best results, here are some tips to keep in mind:

  • Keep the Filling Dry: Make sure your filling is not too wet as this can make the egg rolls soggy. Drain any excess liquid from cooked vegetables and noodles.
  • High Heat for Frying: Ensure that the oil is hot enough before frying. This will help achieve the perfect crispiness and prevent the rolls from absorbing too much oil.
  • Customize Your Filling: Feel free to experiment with different fillings such as shrimp, chicken, or tofu to suit your taste preferences.

Thai Style Egg Rolls are a delightful treat that can be enjoyed by everyone. Whether you’re hosting a gathering or just looking for a tasty snack, these egg rolls are sure to impress!