Thai Chili Glazed Shrimp
Thai Chili Glazed Shrimp is a vibrant and mouthwatering dish that marries the rich flavors of Thai cuisine with succulent shrimp. This dish not only tantalizes your taste buds but is also quick and easy to prepare, making it a perfect choice for weeknight dinners or special occasions.
One of the best aspects of Thai Chili Glazed Shrimp is the perfect balance of heat, sweetness, and umami. The chili glaze, made from a combination of Thai chili paste, soy sauce, and palm sugar, enhances the natural sweetness of the shrimp while adding a spicy kick. Here’s how to create this flavorsome dish:
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 3 tablespoons of Thai chili paste (Nam Prik Pao)
- 2 tablespoons of soy sauce
- 1 tablespoon of palm sugar (or brown sugar)
- 3 cloves of garlic, minced
- 1 tablespoon of lime juice
- Chopped cilantro and lime wedges for garnish
Instructions
Step 1: In a bowl, mix together the Thai chili paste, soy sauce, palm sugar, minced garlic, and lime juice to create the glaze. Stir until the sugar is fully dissolved.
Step 2: Heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on one side until they turn pink.
Step 3: Flip the shrimp and pour the chili glaze over them. Stir to coat the shrimp evenly and cook for an additional 2-3 minutes, allowing the glaze to thicken slightly and caramelize.
Step 4: Once the shrimp are fully cooked and coated in the sticky glaze, remove them from heat. Garnish with freshly chopped cilantro and serve with lime wedges on the side.
This dish pairs beautifully with jasmine rice, allowing you to soak up the delicious sauce. You can also serve it with a fresh salad or steamed vegetables to complete your meal.
Tips for Perfect Thai Chili Glazed Shrimp
- Ensure the shrimp are fresh and properly deveined for the best flavor and texture.
- Adjust the level of heat by varying the amount of Thai chili paste used—more for spicy lovers, less for those who prefer milder dishes.
- Experiment with adding vegetables like bell peppers or snap peas to the skillet for a colorful and nutritious addition.
Whether you are hosting a dinner party or simply enjoying a cozy meal at home, Thai Chili Glazed Shrimp is sure to impress your guests and tantalize your taste buds. With its irresistible blend of flavors and quick preparation time, it’s a dish you’ll want to make again and again!