Thai Coconut Caramelized Nuts
Thai Coconut Caramelized Nuts are a delightful blend of sweet and savory flavors, perfect for snacking or as a topping for your favorite dishes. These nuts are not only delicious but also offer a unique taste of Thailand. They are ideal for parties, gifts, or simply to satisfy your cravings. Making Thai Coconut Caramelized Nuts at home is easier than you might think!
Ingredients for Thai Coconut Caramelized Nuts
To prepare this scrumptious treat, you will need:
- 2 cups mixed nuts (cashews, almonds, and walnuts work well)
- 1 cup shredded coconut (sweetened or unsweetened)
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
Instructions
Follow these simple steps to create your own batch of Thai Coconut Caramelized Nuts:
Step 1: Prepare the Nuts
Preheat your oven to 350°F (175°C). Spread the mixed nuts and shredded coconut evenly on a large baking sheet. Toast them in the oven for about 10-15 minutes, or until they turn golden brown. Stir occasionally to ensure even toasting.
Step 2: Make the Caramel
In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves, and then let the mixture come to a boil without stirring. Allow it to bubble for 5-7 minutes until it turns a golden amber color. Watch closely to prevent burning.
Step 3: Combine Ingredients
Once the caramel is ready, carefully remove it from the heat. Stir in the salt, vanilla extract, and cinnamon (if using). Quickly mix in the toasted nuts and coconut until they are well coated with the caramel.
Step 4: Cool and Store
Pour the caramelized nut mixture back onto the baking sheet lined with parchment paper. Spread them out in an even layer. Allow the nuts to cool completely, as they will harden as they cool. Once cooled, break them apart and store them in an airtight container.
Serving Suggestions
Thai Coconut Caramelized Nuts can be enjoyed in various ways:
- As a standalone snack for those mid-day cravings.
- Sprinkled over salads for a delightful texture and flavor contrast.
- As a topping for ice cream or yogurt for a tropical twist.
- In gift jars for special occasions, making for a thoughtful homemade present.
Health Benefits
These delicious nuts not only satisfy your cravings but also come with health benefits. Nuts are known for their healthy fats, protein, and fiber content. Coconut adds a unique flavor while providing additional nutrients such as manganese and copper. When consumed in moderation, Thai Coconut Caramelized Nuts can be a nutritious addition to your diet.
Conclusion
Thai Coconut Caramelized Nuts offer an irresistible taste that captures the essence of Thai cuisine. Their delightful combination of flavors makes them a versatile snack or topping for various dishes. Give this recipe a try and enjoy the incredible flavors of Thailand right in your home!