Thai Beef Satay with Peanut Sauce

Thai beef satay is a delicious and aromatic dish that combines tender, marinated beef skewers with a rich and creamy peanut sauce. This popular Thai street food is not only easy to prepare but also packed with flavor. If you’re looking to impress your guests or simply enjoy a delightful meal, this recipe is sure to satisfy.

Ingredients for Thai Beef Satay

To create the perfect Thai beef satay, you will need the following ingredients:

  • 1 pound of beef sirloin or flank steak, thinly sliced
  • 2 tablespoons of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of curry powder
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • Skewers (soak in water for 30 minutes, if using wooden skewers)

Ingredients for Peanut Sauce

To complement the satay, prepare a delicious peanut sauce with the following:

  • 1 cup of creamy peanut butter
  • 1/4 cup of soy sauce
  • 1/4 cup of coconut milk
  • 2 tablespoons of lime juice
  • 2 tablespoons of brown sugar
  • 1/2 teaspoon of crushed red pepper (optional, for heat)

Instructions for Thai Beef Satay

Follow these steps to make your Thai beef satay:

  1. In a mixing bowl, combine the soy sauce, fish sauce, brown sugar, curry powder, minced garlic, and vegetable oil. Whisk until well combined.
  2. Add the sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
  3. Once the beef is marinated, preheat your grill or grill pan over medium-high heat.
  4. Thread the marinated beef onto soaked skewers, leaving a little space between each piece for even cooking.
  5. Grill the skewers for about 2-3 minutes on each side or until cooked to your desired doneness.

Instructions for Peanut Sauce

While the beef is grilling, prepare the peanut sauce:

  1. In a small saucepan over low heat, combine the peanut butter, soy sauce, coconut milk, lime juice, brown sugar, and crushed red pepper (if using).
  2. Stir continuously until the mixture is smooth and heated through. If the sauce is too thick, add a little more coconut milk to reach your desired consistency.

Serving Suggestions

Once your beef satay and peanut sauce are prepared, it’s time to serve!

Place the skewers on a platter and drizzle the peanut sauce over them or serve it on the side for dipping. For a complete meal, consider serving your satay with jasmine rice or a fresh Thai salad.

Final Tips

For the best results, make sure to marinate the beef for as long as possible to enhance the flavor. You can also customize the peanut sauce by adjusting the sweetness or adding more heat according to your preference. Enjoy your homemade Thai beef satay and savor the rich flavors of this iconic dish!