Thai Basil Fried Peanuts

When it comes to delicious snacks, Thai Basil Fried Peanuts are a standout choice. This flavorful recipe combines the rich taste of peanuts with the aromatic essence of Thai basil, creating a crunchy and savory treat that’s perfect for any occasion. Whether you’re looking for a simple appetizer for a gathering or a unique snack to enjoy at home, these fried peanuts are sure to impress.

These mouthwatering Thai Basil Fried Peanuts are not just tasty; they’re also easy to prepare. With just a handful of ingredients, you can create a delightful snack that packs a punch of flavor. The combination of roasted peanuts, fresh Thai basil, and spices elevates this dish, making it a popular choice in Thai cuisine.

Ingredients

  • 2 cups raw peanuts
  • 1 cup fresh Thai basil leaves
  • 2-3 tablespoons vegetable oil
  • 1-2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • Optional: chili flakes for added heat

Preparation Steps

To make Thai Basil Fried Peanuts, follow these simple steps:

  1. Rinse and Dry the Peanuts: Start by rinsing the raw peanuts under cold water. Drain well and spread them out on a clean towel to dry completely.
  2. Heat the Oil: In a frying pan, heat the vegetable oil over medium heat. Make sure the oil is hot enough to fry the peanuts properly.
  3. Add the Peanuts: Carefully add the peanuts to the hot oil. Fry them for about 5-7 minutes or until they turn golden brown, stirring occasionally to ensure they cook evenly.
  4. Prepare the Basil and Garlic: While the peanuts are frying, wash and dry the Thai basil leaves. In a separate small pan, heat a little oil and sauté the minced garlic until fragrant. Add the fresh basil leaves and cook briefly until they wilt.
  5. Combine Ingredients: Once the peanuts are done frying, drain them on a paper towel to remove excess oil. In the same pan with the garlic and basil, add the fried peanuts, salt, sugar, and chili flakes if using. Toss everything together until the peanuts are well-coated.
  6. Cool and Serve: Let the mixture cool slightly before serving. Enjoy these Thai Basil Fried Peanuts warm or at room temperature as a delightful snack.

Serving Suggestions

Thai Basil Fried Peanuts can be served in various ways. They make an excellent party snack, a crunchy topping for salads, or even a flavorful addition to rice dishes. You can also pair them with drinks for a perfect fusion of flavors, enhancing the dining experience.

Health Benefits

Not only are Thai Basil Fried Peanuts delicious, but they also offer health benefits. Peanuts are rich in protein and healthy fats, making them a satisfying snack that can help keep hunger at bay. Thai basil adds a unique flavor while providing antioxidants and vitamins, promoting overall wellness.

Conclusion

Thai Basil Fried Peanuts are a flavorful and simple snack that brings a taste of Thai cuisine into your kitchen. With their crunchy texture and savory flavor, they're bound to be a hit with family and friends. Try this recipe today, and enjoy the delightful taste of Thai-inspired snacking!