Thai Garlic Butter Prawns

Thai Garlic Butter Prawns are a delicious dish that beautifully combines rich flavors and fresh ingredients. This dish is perfect for those who love seafood and are looking for a quick, yet impressive meal. Made with succulent prawns, fragrant garlic, and aromatic herbs, it’s no wonder this recipe has gained popularity in many households.

Ingredients

To prepare this mouthwatering Thai Garlic Butter Prawns dish, gather the following ingredients:

  • 1 lb (450g) large prawns, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4-5 cloves garlic, minced
  • 1-2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • Fresh cilantro, for garnish
  • Salt and pepper, to taste

Instructions

Follow these simple steps to make flavorful Thai Garlic Butter Prawns:

  1. In a large skillet, melt the butter over medium heat. Allow it to bubble slightly without browning.
  2. Add the minced garlic to the skillet. Sauté for about 1-2 minutes, or until fragrant, but be careful not to burn the garlic.
  3. Once the garlic is ready, add the prawns to the skillet. Cook for about 3-4 minutes or until they turn pink and opaque.
  4. Stir in the fish sauce, soy sauce, lime juice, and sugar. Mix well to ensure the prawns are evenly coated.
  5. Season with salt and pepper to taste. Let cook for another minute, allowing the flavors to meld together.
  6. Remove from heat and garnish with freshly chopped cilantro before serving.

Serving Suggestions

Thai Garlic Butter Prawns can be served hot, straight from the skillet. Pair them with:

  • Steamed jasmine rice to soak up the delicious sauce.
  • Stir-fried vegetables for a wholesome meal.
  • A fresh salad to add a crunch and balance out the dish.
  • Crusty bread to mop up the remaining garlic butter sauce.

Health Benefits

Prawns are an excellent source of high-quality protein, low in calories and fat. They also provide key nutrients like selenium, vitamin B12, and omega-3 fatty acids, which promote heart health. When prepared with wholesome ingredients, this dish can fit into a balanced diet.

Tips for the Perfect Prawns

To make your Thai Garlic Butter Prawns truly exceptional, keep these tips in mind:

  • Use fresh, high-quality prawns for the best flavor and texture.
  • Don't overcook the prawns; they should be just cooked through to maintain their juiciness.
  • Experiment with fresh herbs like basil or parsley for a unique twist.
  • If you enjoy a bit of heat, consider adding sliced red chili or chili flakes to the dish.

In conclusion, Thai Garlic Butter Prawns are a simple yet impressive dish that is sure to delight your family and friends. Try making this delectable recipe tonight and explore the rich flavors of Thai cuisine!