The Best Thai Street Food Poultry Dishes

Thai street food is known for its vibrant flavors, fresh ingredients, and affordability. Among the many offerings, poultry dishes stand out for their deliciousness and diverse preparation methods. Here’s a look at some of the best Thai street food poultry dishes that are sure to tantalize your taste buds.

1. Kai Pad Med Ma Muang (Stir-Fried Chicken with Cashews)

One of the most beloved Thai dishes is Kai Pad Med Ma Muang. This dish features tender chicken pieces stir-fried with crunchy cashews, bell peppers, and onions, all tossed in a savory soy sauce. The combination of textures and flavors makes it a popular choice among locals and tourists alike.

2. Gai Yang (Grilled Chicken)

Gai Yang is a must-try dish for any street food enthusiast. Marinated in a flavorful blend of spices, garlic, and lemongrass, this grilled chicken is cooked to perfection over an open flame. Served with a spicy dipping sauce, it’s both aromatic and irresistible.

3. Khao Man Gai (Chicken Rice)

Khao Man Gai, or Thai chicken rice, is a dish known for its simplicity yet rich taste. Steamed chicken served on a bed of fragrant rice cooked in chicken broth, accompanied by a zesty dipping sauce and cucumber slices, makes this dish a comfort food for many. Street vendors often serve it with a side of clear broth, enhancing the experience.

4. Gai Tod (Fried Chicken)

Gai Tod is the Thai version of fried chicken, marinated in a mix of spices before being deep-fried to a golden crisp. Often served with sweet chili sauce and sticky rice, it’s a favorite among both locals and visitors. The crunchiness combined with the succulent chicken makes it a truly delightful snack.

5. Som Tum Gai (Papaya Salad with Chicken)

For those looking for a refreshing option, Som Tum Gai is a perfect pick. This spicy green papaya salad is combined with grilled chicken, making for a nutritious and flavorful meal. The tangy lime dressing and the heat from fresh chilies give this dish a revitalizing kick.

6. Khao Soi Gai (Northern Thai Coconut Curry Noodle Soup)

A signature dish from Northern Thailand, Khao Soi Gai features egg noodles soaked in a rich coconut curry broth and topped with tender chicken. Garnished with pickled mustard greens, shallots, and lime, this hearty dish is comforting and aromatic, making it a favorite among street food lovers.

7. Larb Gai (Spicy Chicken Salad)

Larb Gai is a deliciously spicy chicken salad that is part of the traditional Isaan cuisine. Ground chicken is tossed with lime juice, fish sauce, fresh herbs, and toasted rice powder, creating a burst of flavors in every bite. Served with sticky rice, it’s a refreshing and zesty dish that is perfect for warm days.

8. Gai Hang Lay (Burmese-style Curry)

Although influenced by Burmese cuisine, Gai Hang Lay has found its place in Thai street food. This slow-cooked chicken curry features a rich and slightly sweet sauce made from tamarind and various spices. Best served with steamed rice, it’s a delightful dish that brings a unique flavor profile to the table.

When exploring Thai street food, poultry dishes provide a delicious array of choices that reflect the rich culinary traditions of Thailand. From grilled delights to comforting soups, these dishes offer a slice of local culture and an explosion of flavors that every foodie should experience.