How to Cook Thai-Style Chicken Stir-Fry with Thai Basil
Thai-style chicken stir-fry with Thai basil is a flavorful dish that combines fragrant herbs, tender chicken, and vibrant vegetables. This recipe is not only easy to prepare but also delivers a punch of authentic Thai flavors that will transport your taste buds straight to Thailand. Follow these simple steps to create a delicious Thai-style chicken stir-fry at home.
Ingredients
To make a mouth-watering Thai-style chicken stir-fry with Thai basil, gather the following ingredients:
- 500g chicken breast, thinly sliced
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai bird's eye chilies, sliced (adjust to taste)
- 1 bell pepper, sliced (red or green)
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 cup fresh Thai basil leaves
Instructions
Step 1: Prepare the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar. Stir until the sugar is dissolved and set aside. This sauce will bring depth and umami to your stir-fry.
Step 2: Heat the Oil
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is shimmering, add the minced garlic and sliced bird's eye chilies. Stir-fry for about 30 seconds until fragrant, but be careful not to burn the garlic.
Step 3: Cook the Chicken
Add the sliced chicken to the skillet and cook for about 5-7 minutes, stirring frequently until the chicken is cooked through and no longer pink. Ensure that the chicken is evenly cooked for the best texture.
Step 4: Add Vegetables
Next, toss in the bell pepper, broccoli, and snap peas. Stir-fry everything together for another 3-4 minutes, or until the vegetables are tender yet still crisp. This step retains the vibrant colors and nutrients of the veggies.
Step 5: Combine Everything
Pour the sauce over the chicken and vegetables, and stir to evenly coat everything. Allow it to simmer for 1-2 minutes, giving the flavors time to meld.
Step 6: Finish with Thai Basil
Finally, add the fresh Thai basil leaves to the skillet. Gently toss everything together until the basil wilts, releasing its aromatic flavor throughout the dish.
Serve
Serve your delicious Thai-style chicken stir-fry with steamed jasmine rice or noodles. Garnish with additional Thai basil or slices of fresh chili for a pop of color and flavor.
Tips for Success
- For added depth, marinate the chicken in a little soy sauce and cornstarch for 15-30 minutes before cooking.
- Feel free to customize the vegetables based on what you have on hand or your personal preferences.
- Adjust the amount of chilies based on your heat tolerance.
Enjoy the delightful and aromatic flavors of this Thai-style chicken stir-fry with Thai basil. It's a quick, nutritious meal that’s perfect for weeknights or a special occasion.