How to Make Thai-Style Chicken with Spicy Thai Basil Sauce

If you’re looking for a delicious and aromatic dish that embodies the flavors of Thai cuisine, you should definitely try making Thai-style chicken with spicy Thai basil sauce. This dish is easy to prepare and sure to impress your friends and family. Below are the steps and ingredients needed to create this vibrant and tasty meal.

Ingredients

  • 500g boneless chicken thighs, thinly sliced
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 2 Thai bird's eye chilies, finely chopped (adjust to taste)
  • 1 red bell pepper, sliced
  • 2 cups fresh Thai basil leaves

For the Spicy Thai Basil Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1 tablespoon water

Instructions

Step 1: Prepare the Sauce

In a small bowl, combine soy sauce, oyster sauce, fish sauce, sugar, and water. Mix well until the sugar dissolves and set aside. This spicy Thai basil sauce will add a punch of flavor to your chicken.

Step 2: Cook the Chicken

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped chilies, sautéing for about 30 seconds until fragrant. Then, add the sliced chicken thighs to the pan.

Cook the chicken for about 5-7 minutes, stirring frequently until it is fully cooked and browned.

Step 3: Add Vegetables and Sauce

Once the chicken is cooked, add the sliced red bell pepper to the skillet. Stir-fry for an additional 2-3 minutes until the bell peppers are slightly tender. Pour the prepared spicy Thai basil sauce over the chicken and vegetables, mixing well to ensure everything is coated.

Step 4: Incorporate the Basil

Finally, add the fresh Thai basil leaves to the skillet. Stir quickly to wilt the basil, which should only take about a minute. This will enhance the aroma and flavor of the dish.

Step 5: Serve

Transfer the Thai-style chicken with spicy Thai basil sauce onto a serving plate. This dish pairs perfectly with steamed jasmine rice or noodles, allowing the sauce to be absorbed by the grains. Garnish with additional basil leaves and chopped chilies if desired.

Enjoy Your Meal

Now that you’ve mastered how to make Thai-style chicken with spicy Thai basil sauce, you can enjoy an authentic taste of Thailand right at home. This dish is not only packed with flavor but also offers a delightful combination of spice and freshness. Bon appétit!