How to Cook Thai-Style Chicken in Red Curry
If you're looking to bring the vibrant flavors of Thai cuisine into your kitchen, cooking Thai-style chicken in red curry is a fantastic choice. This dish not only showcases the rich spices characteristic of Thai cooking but is also simple to prepare. Follow these steps to create a delicious meal that will impress family and friends alike.
Ingredients You Will Need
To make Thai-style chicken in red curry, gather the following ingredients:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 cup chicken broth
- 1 red bell pepper, sliced
- 1 cup baby spinach or Thai basil leaves
- 1 tablespoon vegetable oil
- Cooked jasmine rice, for serving
Step-by-Step Cooking Instructions
1. Prepare the Ingredients
Start by cutting your chicken into bite-sized pieces and slicing the red bell pepper. Having everything prepped before you cook will make the process smoother.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium heat. Once the oil is hot, add the red curry paste and sauté for about a minute. This will help to release the aromas and flavors of the spices.
3. Add the Chicken
Add the chicken pieces to the skillet. Cook them for about 5-7 minutes, stirring frequently, until they are no longer pink on the outside.
4. Incorporate the Coconut Milk
Pour in the coconut milk, chicken broth, fish sauce, and brown sugar. Stir everything together to combine well and let the mixture come to a gentle simmer.
5. Add Vegetables
Once it starts simmering, add the sliced red bell pepper. Allow the mixture to simmer for another 5 minutes until the chicken is cooked through and the bell pepper is tender.
6. Final Touches
Just before serving, stir in the baby spinach or Thai basil leaves until they wilt into the curry. This will add a fresh and aromatic note to your dish.
7. Serve
Serve your Thai-style chicken in red curry over bowls of jasmine rice. This dish is best enjoyed hot and can be garnished with additional basil or sliced chilies for added heat.
Tips for Perfecting Your Thai Red Curry
- Adjust the Spice: If you prefer a milder curry, use less red curry paste or add more coconut milk.
- Customize the Vegetables: Feel free to add other vegetables like carrots, zucchini, or broccoli to enhance the nutritional value.
- Make It Ahead: This curry can be made in advance and stored in the fridge for up to three days. Just reheat before serving.
Cooking Thai-style chicken in red curry is a wonderful way to experience the flavors of Thailand. The combination of creamy coconut milk, fragrant spices, and tender chicken creates a dish that is not only hearty but also packed with flavor. Enjoy your culinary journey through Thai cuisine!