How to Make Thai-Style Steamed Chicken with Ginger Sauce
How to Make Thai-Style Steamed Chicken with Ginger Sauce
If you're looking for a delicious and healthy dish, Thai-style steamed chicken with ginger sauce is a perfect option. This recipe highlights aromatic flavors and creates a meal that is both satisfying and nutritious. Here’s how to prepare this delightful dish.
Ingredients
For the steamed chicken:
- 2 chicken breasts or thighs, skinless
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
For the ginger sauce:
- 2 tablespoons fresh ginger, finely grated
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1 tablespoon lime juice
- 1 tablespoon sesame oil
- 1-2 green onions, chopped (for garnish)
Instructions
Step 1: Marinate the Chicken
In a bowl, combine the soy sauce, minced garlic, lime juice, salt, and pepper. Add the chicken breasts or thighs, ensuring they are well coated in the marinade. Allow the chicken to marinate for at least 30 minutes to absorb the flavors.
Step 2: Prepare the Steamer
Fill a pot with water and place a steamer rack above the water level, ensuring the water does not touch the rack. Bring the water to a gentle boil. If you don't have a steamer rack, you can use a heatproof plate placed on top of a trivet inside a large pot.
Step 3: Steam the Chicken
Place the marinated chicken on the steamer rack. Cover and steam for about 20-25 minutes or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (75°C).
Step 4: Make the Ginger Sauce
While the chicken is steaming, prepare the ginger sauce. In a small bowl, mix the grated ginger, soy sauce, honey (or sugar), lime juice, and sesame oil until well combined. Adjust the sweetness or tanginess according to your taste.
Step 5: Serve
Once the chicken is cooked, carefully remove it from the steamer and let it rest for a few minutes. Slice the chicken and plate it, drizzling the ginger sauce generously on top. Garnish with chopped green onions for added freshness.
Tips for the Perfect Thai-Style Steamed Chicken
- Ensure that the chicken is evenly cut for uniform cooking.
- Feel free to add vegetables like broccoli or bok choy to the steamer for a complete meal.
- For extra flavor, add fresh herbs like cilantro or mint to the ginger sauce.
This Thai-style steamed chicken with ginger sauce is sure to become a favorite in your household. Pair it with jasmine rice for a complete meal that bursts with flavor and freshness. Enjoy your culinary adventure!