How to Make Thai-Style Deep-Fried Shrimp Rolls
If you're craving a delicious and crispy appetizer, Thai-style deep-fried shrimp rolls are an excellent choice. These savory rolls are packed with flavor and make for a perfect snack or party dish. Follow this simple recipe to create your own Thai-style deep-fried shrimp rolls at home.
Ingredients
To make Thai-style deep-fried shrimp rolls, you will need the following ingredients:
- 1 pound of raw shrimp, peeled and deveined
- 1 cup of bean sprouts
- 1 cup of chopped vegetables (such as carrots, bell peppers, and cabbage)
- 2 tablespoons of garlic, minced
- 2 tablespoons of fish sauce
- 1 teaspoon of sugar
- 1 package of spring roll wrappers
- Oil for deep frying
Instructions
Step 1: Prepare the Filling
Start by finely chopping the shrimp. Combine the chopped shrimp with bean sprouts, vegetables, minced garlic, fish sauce, and sugar in a mixing bowl. Mix everything thoroughly until well combined. This filling will provide a burst of flavor in each roll.
Step 2: Assemble the Shrimp Rolls
Lay a spring roll wrapper on a clean, flat surface with one corner facing you. Spoon about a tablespoon of the shrimp filling onto the center of the wrapper. Be careful not to overfill. Fold the bottom corner over the filling, then fold in the sides, and roll it tightly to seal the roll. Use a drop of water to seal the edge if necessary. Repeat this process until all the filling is used.
Step 3: Heat the Oil
In a large pot or deep fryer, heat oil to 350°F (175°C). Make sure there’s enough oil to fully submerge the shrimp rolls for even cooking. A kitchen thermometer can help you monitor the temperature to ensure perfectly fried rolls.
Step 4: Deep Fry the Rolls
Carefully place a few shrimp rolls in the hot oil, making sure not to overcrowd the pot. Fry them for about 4-5 minutes or until they are golden brown and crispy. Turn them occasionally to achieve even browning. Once cooked, use a slotted spoon to transfer the rolls to a plate lined with paper towels to absorb excess oil.
Step 5: Serve and Enjoy
Serve these Thai-style deep-fried shrimp rolls hot, accompanied by a sweet chili dipping sauce or a tangy soy sauce for added flavor. Garnish with fresh herbs like cilantro or basil for a touch of freshness.
Tips for Perfect Shrimp Rolls
- Ensure your oil is at the right temperature for crispy rolls.
- Experiment with different vegetables or herbs in the filling to suit your taste.
- Control the size of the rolls for even cooking; smaller rolls tend to cook faster.
Indulge in the delightful crunch and flavor of homemade Thai-style deep-fried shrimp rolls. Perfect for gatherings or simply as a treat, this recipe is sure to impress!