How to Make Thai-Style Crispy Fried Pork Belly
If you’re looking to indulge in a savory, crispy delight, Thai-style crispy fried pork belly is an irresistible dish that’s sure to impress. Known as ‘Moo Krob’ in Thailand, this flavorful dish combines crunchy texture with a rich taste, making it a favorite among meat lovers. Follow this easy recipe to create your own delicious Thai-style crispy fried pork belly at home.
Ingredients
- 2 pounds pork belly
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 teaspoon five-spice powder
- 1 tablespoon sugar
- 2 cups water
- Vegetable oil (for frying)
Instructions
Step 1: Prepare the Pork Belly
Start with high-quality pork belly. Rinse and pat it dry with paper towels. Place the pork belly on a cutting board, skin side up. Using a sharp knife, score the skin in a crisscross pattern. This helps the fat render out while frying and results in a beautifully crispy skin.
Step 2: Marinate the Pork
In a bowl, mix the salt, black pepper, five-spice powder, and sugar. Rub this mixture all over the pork belly. Make sure to get it into the scored areas to enhance the flavor. Allow the pork belly to marinate in the refrigerator for at least 3 hours or overnight for best results.
Step 3: Boil the Pork
In a large pot, combine the marinated pork belly with 2 cups of water. Bring it to a boil over medium heat. Once boiling, reduce the heat and let it simmer covered for about 30 minutes. This step helps to tenderize the meat.
Step 4: Dry the Pork
After boiling, remove the pork belly from the pot and let it cool slightly. Pat the skin dry with paper towels to remove any excess moisture, which is crucial for achieving the desired crispiness.
Step 5: Fry the Pork Belly
In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, carefully add the pork belly, skin side down. Fry until the skin is golden brown and crispy, about 8-10 minutes. You may need to fry in batches to avoid overcrowding the pan.
Step 6: Drain and Serve
Once the pork belly is crispy, remove it from the oil and let it drain on paper towels. Allow it to cool for a few minutes before slicing it into bite-sized pieces. Serve your Thai-style crispy fried pork belly with a side of chili sauce or a tangy dipping sauce for the perfect complement.
Tips for the Best Crispy Fried Pork Belly
- Make sure to dry the pork belly thoroughly before frying to achieve the crispiest skin.
- Feel free to adjust the seasoning according to your taste preferences.
- Pair with steamed jasmine rice or fresh vegetables for a balanced meal.
Enjoy your homemade Thai-style crispy fried pork belly as an appetizer or a main course. This dish is not only delicious but also a fantastic way to bring a taste of Thailand to your kitchen.