How to Make Thai-Style Grilled Pork (Moo Ping)
Moo Ping, or Thai-style grilled pork, is a popular street food in Thailand that’s loved for its deliciously aromatic flavors and tender texture. This dish is characterized by its juicy pork marinated in a mixture of herbs, spices, and soy sauce, then grilled to perfection. Follow this guide to create authentic Moo Ping in your own kitchen.
Ingredients for Thai-Style Grilled Pork
To make Moo Ping, you will need the following ingredients:
- 500 grams of pork shoulder, sliced into thin strips
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce
- 2 tablespoons of sugar (palm sugar or brown sugar)
- 4 cloves of garlic, minced
- 1 teaspoon of white pepper
- 1 tablespoon of coriander roots, chopped (or cilantro stems)
- Skewers (bamboo or metal)
Preparing the Marinade
Start by preparing the marinade. In a mixing bowl, combine soy sauce, oyster sauce, fish sauce, and sugar. Stir until the sugar is dissolved. Add the minced garlic, white pepper, and chopped coriander roots. Mix everything well.
Marinating the Pork
Toss the sliced pork into the marinade, ensuring that each piece is coated evenly. For the best flavor, cover and let the pork marinate in the refrigerator for at least 1 hour, or ideally overnight. The longer the pork marinates, the more flavorful it becomes.
Preparing the Skewers
If you are using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during grilling. This step is essential for achieving that perfect grilled flavor without the skewers catching fire.
Grilling the Moo Ping
Preheat your grill to medium-high heat. Thread the marinated pork slices onto the soaked skewers, making sure to leave a little space between the pieces for even cooking. Once the grill is ready, place the skewers on the grill and cook for about 4-5 minutes on each side, or until the pork is caramelized and cooked through.
Make sure to keep an eye on the grill to avoid burning and turn the skewers occasionally for even cooking.
Serving Suggestions
Once the Moo Ping is done, remove it from the grill and let it rest for a couple of minutes. Serve your Thai-style grilled pork with sticky rice and a side of spicy dipping sauce like Nam Jim Jeaw. Fresh vegetables like cucumber or a simple salad also pair well with this dish.
Conclusion
Moo Ping is a delightful dish that brings the taste of Thailand into your home. With its simple ingredients and straightforward grilling process, you can enjoy a truly authentic Thai experience. Experiment with different dipping sauces and sides to find your perfect combination! Enjoy your delicious Thai-style grilled pork!