How to Make Thai-Style Pork Ribs with Spices
If you’re craving a mouthwatering dish that brings the vibrant flavors of Thailand to your kitchen, making Thai-style pork ribs with spices is an excellent choice. This succulent recipe offers a perfect blend of sweet, savory, and spicy elements that will impress your family and friends.
Ingredients:
- 2 pounds of pork ribs
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon tamarind paste
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground black pepper
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili flakes (adjust to your taste)
- 1 tablespoon vegetable oil
- 2 green onions, finely chopped (for garnish)
- Fresh cilantro (for garnish)
Instructions:
1. Marinate the Ribs:
In a large mixing bowl, combine soy sauce, fish sauce, brown sugar, tamarind paste, minced garlic, grated ginger, black pepper, coriander powder, cumin powder, and red chili flakes. Mix well to form a marinade. Add the pork ribs to the bowl, ensuring they are well coated with the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for the best flavor.
2. Preheat Your Oven:
Preheat your oven to 300°F (150°C). This low-and-slow cooking method will ensure your ribs are tender and flavorful.
3. Prepare the Ribs for Cooking:
After marinating, take the ribs out of the refrigerator. Remove them from the marinade (reserve the marinade for later) and place them on a baking sheet lined with aluminum foil. Brush the ribs lightly with vegetable oil to prevent sticking.
4. Bake the Ribs:
Cover the ribs with another piece of foil to keep the moisture in. Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and falling off the bone. Halfway through cooking, you can baste the ribs with the reserved marinade to enhance the flavors further.
5. Finish Off with Broiling:
Once the ribs are cooked, remove the top layer of foil and switch your oven to broil. Broil the ribs for 5-7 minutes to get a beautiful caramelized crust. Keep an eye on them to prevent burning.
6. Serve and Garnish:
Once done, take the ribs out of the oven and allow them to rest for a few minutes. Cut between the bones into individual ribs and serve on a platter. Garnish with chopped green onions and fresh cilantro for a burst of color and flavor.
Final Tips:
These Thai-style pork ribs pair excellently with sticky rice, a fresh mango salad, or a light cucumber salad to balance the rich flavors. Enjoy this delicious dish at your next gathering, and watch your guests rave about the amazing taste!
By following these simple steps, you can bring the exciting tastes of Thailand right to your table with this easy and fulfilling recipe for Thai-style pork ribs. Savor every bite!