Thai Stir-Fried Beef with Oyster Sauce (Neua Pad Nam Man Hoi)

Thai Stir-Fried Beef with Oyster Sauce, known as Neua Pad Nam Man Hoi, is a delightful dish that perfectly balances flavors while offering a tender and juicy beef experience. This popular Thai recipe brings together the rich umami of oyster sauce and the savory notes of various seasonings, making it an absolute favorite among food lovers.

In this easy-to-follow recipe, you’ll learn how to create a restaurant-quality dish in the comfort of your own kitchen. Whether you're preparing a weeknight dinner or serving guests, this stir-fry is quick, simple, and packed with flavor.

Ingredients

To make Neua Pad Nam Man Hoi, you will need the following ingredients:

  • 500g beef (sirloin or tenderloin), thinly sliced
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 bell pepper, sliced (red or green)
  • 1 cup broccoli florets (optional)
  • Fresh basil leaves (Thai basil preferred)
  • Cooked jasmine rice, for serving

Instructions

Follow these steps to make a delectable Thai Stir-Fried Beef with Oyster Sauce:

  1. In a small bowl, combine the oyster sauce, soy sauce, fish sauce, and sugar. Mix well and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Once hot, add the sliced beef in a single layer. Cook for about 2-3 minutes until browned, then remove it from the pan and set aside.
  3. In the same skillet, add the remaining tablespoon of vegetable oil. Sauté the minced garlic for about 30 seconds until fragrant.
  4. Add the sliced onion and bell pepper to the pan. Stir-fry for about 2 minutes until the vegetables are tender-crisp.
  5. If using broccoli, add it to the skillet and stir-fry for an additional 1-2 minutes.
  6. Return the cooked beef to the skillet, then pour the sauce mixture over the beef and vegetables. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly.
  7. Remove from heat and fold in the fresh basil leaves until just wilted.

Serving Suggestions

Serve the flavorful Thai Stir-Fried Beef with Oyster Sauce over a generous portion of steamed jasmine rice. The aromatic rice complements the savory sauce and tender beef beautifully. For an extra touch, garnish the dish with additional basil leaves or sliced red chili for some heat.

Conclusion

Neua Pad Nam Man Hoi is not only a tasty meal but also a showcase of the bold flavors characteristic of Thai cuisine. This stir-fried beef dish is versatile, allowing you to incorporate your favorite vegetables or adjust the spiciness according to your preference. Enjoy making this delicious recipe and impress your family and friends with your culinary skills!