How to Make Thai Crispy Roti with Condensed Milk
Thai crispy roti is a delicious street food treat that is both crispy and sweet, making it a favorite among many. The recipe is simple, and one of the best ways to enjoy this delightful dish is by pairing it with condensed milk. Follow the steps below to make your very own Thai crispy roti with condensed milk.
Ingredients
Before you get started, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup water
- 1/4 cup condensed milk
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Cooking oil (for frying)
- Extra condensed milk for drizzling
Instructions
Step 1: Prepare the Dough
In a mixing bowl, combine the all-purpose flour, salt, and sugar. Gradually add water while mixing until a soft, smooth dough forms. Knead the dough on a floured surface for about 5-10 minutes until elastic. Cover with a damp cloth and let it rest for at least 30 minutes.
Step 2: Divide and Shape the Dough
After resting, divide the dough into small balls, roughly the size of a golf ball. Keep the surface floured to prevent sticking. Using your hands or a rolling pin, flatten each ball into a thin circle. The thinner, the better, as this will achieve the crisper texture.
Step 3: Frying the Roti
Heat a skillet or frying pan over medium heat and add a little oil. Carefully place one roti on the skillet. Fry until the bottom is golden brown and crispy, about 2-3 minutes, then flip and repeat on the other side.
Step 4: Adding Condensed Milk
Once both sides are nicely browned and crispy, remove the roti from the pan and place it on a plate. Drizzle some condensed milk over the hot roti while it’s still warm. For an extra touch, you can also add some shredded coconut, chocolate sauce, or bananas if desired.
Step 5: Serve and Enjoy
Cut the crispy roti into strips or serve it whole. Enjoy your Thai crispy roti with condensed milk while it’s warm for the best flavor and texture. It's perfect as a snack or dessert!
Tips for Perfecting Your Crispy Roti
- Ensure the dough is well-kneaded for optimal elasticity.
- Resting the dough is crucial for making it easier to stretch and shape.
- Experiment with different fillings like chocolate or fruit for variety.
- Use a non-stick pan to achieve a perfect crispy texture without excess oil.
Making Thai crispy roti with condensed milk is both fun and rewarding. With this easy recipe, you can enjoy a familiar street food favorite right from your kitchen. Happy cooking!