How to Make Thai Hot Soybean Milk
Thai hot soybean milk is a delightful beverage that combines the rich, nutty flavor of soybeans with the warmth of sweet spices. This warm drink is not only comforting but also packed with nutrients. Here’s a simple guide on how to make delicious Thai hot soybean milk at home.
Ingredients
- 1 cup dried soybeans
- 6 cups water
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon salt
- Optional: pandan leaves or vanilla extract for flavor
Instructions
Step 1: Soak the Soybeans
Begin by rinsing the dried soybeans under running water to remove any impurities. After rinsing, soak them in a large bowl with enough water to cover the beans by several inches. Let them soak for at least 8 hours or overnight to ensure they become soft.
Step 2: Blend the Soybeans
Once the soybeans are soaked, drain and rinse them again. Transfer the soybeans to a blender. Add 6 cups of fresh water to the blender. Blend on high speed until the mixture is smooth and creamy.
Step 3: Strain the Mixture
To separate the soy milk from the soy pulp (okara), place a fine-mesh strainer or cheesecloth over a large bowl. Pour the blended mixture into the strainer. Use a spatula to press down the mixture to extract as much liquid as possible, leaving the okara behind. You can save the okara for other recipes or discard it.
Step 4: Cook the Soy Milk
Transfer the strained soy milk to a pot and heat it over medium heat. Stir the mixture frequently to prevent sticking and burning. Once it starts to simmer, add sugar and salt and stir until dissolved. For added flavor, you can also add a few pandan leaves or a splash of vanilla extract during this stage.
Step 5: Serve Hot
After cooking for about 10-15 minutes, your Thai hot soybean milk is ready! Remove the pandan leaves, if used, and pour the milk into cups. Serve it warm for a comforting drink.
Tips for Making the Best Thai Hot Soybean Milk
- Experiment with sweeteners: While sugar is traditional, you can substitute with honey, coconut sugar, or even agave syrup for a different taste.
- Enhance flavor: Consider adding a pinch of cinnamon or nutmeg to elevate the drink's aroma.
- Adjust consistency: If you prefer a thicker or creamier texture, reduce the amount of water you add during the blending process.
Conclusion
Making Thai hot soybean milk at home is a rewarding experience that brings delightful flavors to your kitchen. Perfect for a cozy night or a refreshing afternoon drink, this homemade soybean milk recipe is not only delicious but also nutritious. Enjoy your warm cup of goodness!