How to Make Thai Fried Bananas for Breakfast
Thai fried bananas, also known as "Kluay Tod," are a delectable breakfast treat that combines the sweetness of ripe bananas with a crispy coating. This dish is not only easy to prepare but also a delightful way to start your day. Follow these simple steps to make perfect Thai fried bananas for breakfast.
Ingredients Needed
- 2 ripe bananas (preferably Thai bananas or any sweet variety)
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1 cup coconut milk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- Vegetable oil (for frying)
Step-by-Step Instructions
Step 1: Prepare the Bananas
Start by peeling the bananas. Slice them in half lengthwise, and then cut each half into smaller pieces, about 2-3 inches long. This size is perfect for frying and ensures a deliciously crispy exterior.
Step 2: Make the Batter
In a mixing bowl, combine the all-purpose flour, rice flour, sugar, and salt. Slowly pour in the coconut milk while whisking to avoid lumps. The batter should be smooth and slightly thick. If needed, adjust the consistency by adding a little more coconut milk or flour.
Step 3: Heat the Oil
In a deep pan or wok, heat vegetable oil over medium heat. To test if the oil is hot enough, drop a small amount of batter into it. If it sizzles and rises to the surface, the oil is ready for frying.
Step 4: Fry the Bananas
Dip each banana piece into the batter, making sure it's fully coated. Carefully place the battered bananas into the hot oil, cooking them in batches to avoid overcrowding the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
Step 5: Drain and Serve
Once fried, remove the bananas from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Serve the Thai fried bananas warm with a drizzle of honey, a sprinkle of sesame seeds, or a side of condensed milk for added sweetness.
Tips for the Best Thai Fried Bananas
- Choose the Right Bananas: Thai bananas are smaller and sweeter, but you can use any ripe banana variety.
- Adjust the Sweetness: Depending on your preference, you can increase or decrease the amount of sugar in the batter.
- Serve Fresh: For the best taste, enjoy the fried bananas freshly made, as they can become less crispy over time.
Thai fried bananas make for a delicious breakfast or snack, with their delightful balance of sweetness and texture. Try making this easy recipe at home and experience the wonderful flavors of Thailand!