How to Make Thai Grilled Pork with Sticky Rice

Thai grilled pork, known as "Moo Yang," is a flavorful and aromatic dish that pairs perfectly with sticky rice. This popular Thai street food is easy to prepare at home, making it a favorite among culinary enthusiasts. In this article, we will explore the step-by-step process of making Thai grilled pork alongside sticky rice that promises to satisfy your taste buds.

Ingredients for Thai Grilled Pork

To create an authentic flavor, gather the following ingredients:

  • 1 pound of pork shoulder or pork belly, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 1 tablespoon ground black pepper
  • 1 tablespoon sesame oil
  • Fresh cilantro, for garnish

Ingredients for Sticky Rice

To complement the grilled pork, you will also need the following for sticky rice:

  • 2 cups glutinous (sticky) rice
  • Water (for soaking and steaming)

Preparation of Sticky Rice

Before marinating the pork, start by preparing the sticky rice:

  1. Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch.
  2. Soak the rice in water for at least 4 hours or overnight for best results.
  3. After soaking, drain the rice and place it in a bamboo steamer lined with cheesecloth or a heatproof plate.
  4. Steam the rice for about 30-40 minutes until it becomes glossy and fully cooked. Set aside.

Marinating the Pork

While the sticky rice is steaming, prepare the marinade for the pork:

  1. In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, minced garlic, ground black pepper, and sesame oil. Mix well.
  2. Add the sliced pork to the marinade, ensuring that each piece is evenly coated.
  3. Cover the bowl and let the pork marinate for at least 30 minutes. For best results, marinate for 2-4 hours in the refrigerator.

Grilling the Pork

Once the pork is marinated, it’s time to grill:

  1. Preheat your grill to medium-high heat. If you’re using skewers, thread the pork slices onto them for easier grilling.
  2. Place the marinated pork on the grill. Grill for about 4-5 minutes on each side or until the pork is cooked through and has nice grill marks.
  3. Once cooked, remove the pork from the grill and let it rest for a few minutes.

Serving Suggestions

To serve, place the grilled pork on a platter alongside the sticky rice. Garnish with fresh cilantro and serve with your favorite dipping sauce, such as spicy chili sauce or a tangy tamarind sauce. For added freshness, you can include slices of cucumber and a wedge of lime.

Conclusion

Making Thai grilled pork with sticky rice at home is a delightful experience that brings the vibrant flavors of Thailand to your kitchen. With this simple recipe, you can enjoy a delicious and satisfying meal that is sure to impress your family and friends. Happy cooking!