How to Make Thai Coffee Cake
Thai coffee cake is a delightful fusion of rich flavors and cultural influences, perfect for coffee lovers looking to try something new. This moist, aromatic cake incorporates the unique taste of Thai coffee and spices. Follow this step-by-step guide to create your very own Thai coffee cake.
Ingredients
To make a delicious Thai coffee cake, gather the following ingredients:
- 1 cup brewed Thai coffee (cooled)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup shredded coconut (optional)
Instructions
Follow these simple steps to create your Thai coffee cake:
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake will bake evenly.
Step 2: Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Whisk these ingredients together until they are well mixed.
Step 4: Cream Butter and Sugars
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process usually takes about 3-5 minutes.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring they are fully incorporated. Then, mix in the vanilla extract for added flavor.
Step 6: Incorporate Coffee
Gradually add the cooled brewed Thai coffee to the butter and sugar mixture. Blend the mixture until smooth and combined.
Step 7: Combine Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the cake light and fluffy. If desired, fold in the shredded coconut for extra texture and flavor.
Step 8: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve your Thai coffee cake plain or dusted with powdered sugar for an elegant touch.
Tips for the Perfect Thai Coffee Cake
- For an authentic taste, use high-quality Thai coffee beans.
- Experiment with adding other spices, like cardamom or nutmeg, to enhance the flavor profile.
- Pair your slice with a cup of freshly brewed Thai coffee for the ultimate experience.
With its unique flavor and moist texture, this Thai coffee cake is sure to impress your family and friends. Enjoy this delightful treat any time of the day—whether as a dessert or a perfect companion to your morning coffee.