How to Make Thai Black Sesame Cake

Thai black sesame cake is a delicious and unique dessert that combines the rich flavors of black sesame seeds with a soft, moist cake. This delightful treat is perfect for any occasion and can be enjoyed as a snack or dessert. Here’s a step-by-step guide on how to make this exquisite cake at home.

Ingredients

To make Thai black sesame cake, you will need the following ingredients:

  • 1 cup black sesame seeds
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup coconut milk
  • 3 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Black Sesame Paste

Start by toasting the black sesame seeds in a dry skillet over medium heat. Stir them frequently until they are fragrant and slightly golden, about 5-7 minutes. Allow them to cool, then place the toasted seeds in a blender and grind them into a fine powder. Add a little coconut milk to the ground seeds and blend until it becomes a smooth paste.

2. Mix the Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk the dry ingredients thoroughly to ensure even distribution.

3. Cream the Butter and Sugar

In another large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.

4. Incorporate the Eggs and Flavors

Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract and the black sesame paste. Mix until everything is combined.

5. Combine the Mixtures

Gradually add the dry mixture to the wet mixture, alternating with the coconut milk. Start and end with the flour mixture. Mix until just combined and be careful not to overmix the batter, as this can make the cake dense.

6. Pour and Bake

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour the batter into the prepared cake pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully transfer the cake to a wire rack to cool completely. You can serve it plain or dust it with powdered sugar for a sweeter finish.

Tips for Success

  • For added flavor, consider incorporating a teaspoon of almond extract with the vanilla.
  • Ensure all your ingredients are at room temperature for better mixing.
  • For a richer flavor, you can add a little more black sesame paste to the batter.

Enjoy your homemade Thai black sesame cake with a cup of tea or coffee, and savor its nutty flavor and fluffy texture. This cake is not only delicious, but it also brings a taste of Thailand right into your own kitchen!