Thai Fish and Herb Cakes

Thai Fish and Herb Cakes, or “Tod Mun Pla,” are a delicious and aromatic dish that highlights the vibrant flavors of Thai cuisine. These savory cakes are made primarily from fish, mixed with fresh herbs and spices, and are often served with a tangy dipping sauce. They are a popular appetizer and can also be a satisfying main course when paired with rice.

The main ingredient in these cakes is usually white fish, such as tilapia or cod, which is blended with herbs like cilantro, kaffir lime leaves, and Thai basil. The addition of spices such as garlic, chili, and fish sauce not only enhances the flavor but also embodies the essence of Thai cooking. The fish mixture is then shaped into small patties and deep-fried until golden brown, ensuring a crispy texture on the outside while remaining moist and flavorful on the inside.

To make Thai Fish and Herb Cakes, you will need the following ingredients:

  • 500g of white fish fillets (boneless)
  • 2 tablespoons of red curry paste
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1/4 cup of chopped fresh cilantro
  • 1/4 cup of finely chopped kaffir lime leaves
  • 1-2 tablespoons of red chili (optional, for heat)
  • 1 egg
  • Oil for deep frying

To prepare the cakes:

  1. Start by finely chopping the fish fillets or using a food processor to create a smooth mixture.
  2. Add the red curry paste, fish sauce, sugar, cilantro, kaffir lime leaves, and chili to the fish, mixing thoroughly.
  3. Incorporate the egg into the mixture, ensuring it is well combined.
  4. Shape the mixture into small patties or cakes, about the size of your palm.
  5. Heat oil in a deep frying pan over medium heat and carefully place the fish cakes in the oil. Fry until they are golden brown on both sides, approximately 3-4 minutes per side.
  6. Once cooked, drain the cakes on paper towels to remove excess oil.

Thai Fish and Herb Cakes are typically served with a side of sweet chili sauce or a refreshing cucumber salad to balance the spices. The crunchy texture paired with the fragrant flavors of the herbs makes these cakes an irresistible choice for both novice and seasoned cooks.

This dish not only celebrates the fresh ingredients commonly found in Thai cooking but also makes for a healthy option packed with protein. Whether you are preparing them for a dinner party or a weeknight meal, Thai Fish and Herb Cakes are sure to impress your family and friends.

For those looking to add variety to their meal planning, these cakes can be frozen before frying for convenient make-ahead options. Simply place uncooked cakes in a single layer on a baking sheet and freeze, then transfer to a sealed container for later use.

In conclusion, Thai Fish and Herb Cakes embody the rich culinary heritage of Thailand. Their perfect blend of flavors and textures makes them a beloved dish that is easy to prepare and sure to delight any palate.