Thai Pineapple Glazed Wings

Thai Pineapple Glazed Wings are a mouthwatering dish that combines the sweet and tangy flavors of pineapple with succulent chicken wings. This delightful recipe is perfect for game days, parties, or a cozy family dinner. The balance of spicy, sweet, and savory elements makes these wings an irresistible treat that everyone will love.

To make Thai Pineapple Glazed Wings, you’ll want to start with fresh, high-quality chicken wings. The key to achieving the perfect glaze lies in the marinade, which is a blend of tropical pineapple, soy sauce, garlic, ginger, and a hint of chili for that extra kick. Here’s a simple yet effective recipe that will leave your taste buds dancing with joy.

Ingredients

  • 2 lbs chicken wings
  • 1 cup fresh pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 tablespoon vegetable oil
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. In a large bowl, combine the pineapple juice, soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Mix well to create a harmonious marinade.
  2. Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the wings to absorb all the delicious flavors.
  3. Preheat your grill or oven to medium heat. If using the oven, preheat to 400°F (200°C).
  4. Remove the wings from the marinade, allowing the excess marinade to drip off. For a grilled finish, brush the wings with vegetable oil.
  5. If grilling, place the wings on the grill and cook for about 20-25 minutes, turning occasionally, until they are crispy and cooked through. For baking, lay the wings on a baking sheet lined with parchment paper, and bake for about 30-35 minutes, flipping halfway through.
  6. While the wings are cooking, pour the leftover marinade into a saucepan. Bring it to a boil, then reduce the heat and let it simmer for about 5-10 minutes until it thickens slightly.
  7. Once the wings are done cooking, remove them from the heat and toss them in the thickened glaze to ensure they are fully coated.
  8. Transfer the glazed wings to a serving platter and garnish with chopped green onions and sesame seeds for an added crunch and flavor.

Serve your Thai Pineapple Glazed Wings with a side of fresh veggies or on their own. They pair perfectly with a cool dipping sauce, like a spicy sriracha or a tangy ranch dressing. These wings will surely become a favorite, delighting your family and friends with their tropical flavors. Get ready to savor every juicy bite!

Tips for Perfection

  • For extra crispy wings, try drying them with a paper towel before marinating.
  • Marinate the wings overnight for an even more intense flavor.
  • Feel free to adjust the spiciness by adding more or less chili flakes or using a different type of hot sauce in the marinade.

Thai Pineapple Glazed Wings not only bring joy to your taste buds but also make for an impressive dish to serve at any gathering. Enjoy the lively flavors and the crispy texture that will keep everyone reaching for more!