Thai Deep-Fried Shrimp Balls

Thai deep-fried shrimp balls are a beloved dish that combines the irresistible flavors of fresh shrimp with a satisfying crunch. This delightful Thai appetizer is often served with a sweet and spicy dipping sauce, making it a favorite among both locals and visitors alike.

These shrimp balls are typically made with ground shrimp, herbs, and spices, all molded into bite-sized pieces and then deep-fried to golden perfection. The crispy exterior contrasts beautifully with the tender, juicy shrimp inside, creating an explosion of flavor in every bite.

Ingredients for Thai Deep-Fried Shrimp Balls

To make this delectable dish at home, you will need the following ingredients:

  • 1 pound of fresh shrimp, peeled and deveined
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 teaspoon of garlic, minced
  • 1 teaspoon of coriander root, chopped
  • 1 tablespoon of green onions, finely chopped
  • 1/2 cup of breadcrumbs
  • Oil for deep-frying

Preparation Steps

Follow these simple steps to prepare your homemade Thai deep-fried shrimp balls:

  1. Make the shrimp mixture: In a food processor, combine the fresh shrimp, fish sauce, sugar, minced garlic, coriander root, and green onions. Blend until you achieve a smooth mixture.
  2. Form the balls: Take small portions of the shrimp mixture and shape them into balls, about 1 to 1.5 inches in diameter.
  3. Coat with breadcrumbs: Roll each shrimp ball in breadcrumbs to create a crispy coating.
  4. Heat the oil: In a deep pan or fryer, heat the oil to around 350°F (175°C).
  5. Fry the shrimp balls: Carefully drop the shrimp balls into the hot oil, frying them in batches. Cook until they are golden brown, approximately 3-4 minutes per batch.
  6. Drain and serve: Once cooked, remove the shrimp balls from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

Serving Suggestions

These Thai deep-fried shrimp balls are best enjoyed fresh and hot. Pair them with a classic Thai dipping sauce made from sweet chili sauce, lime juice, and crushed peanuts for an added kick. You can also serve them alongside fresh cucumber slices and a sprinkle of coriander for added color and flavor.

Healthier Alternatives

If you prefer a healthier version, consider baking the shrimp balls instead of frying. Simply place them on a parchment-lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through, until they are cooked through and golden.

Conclusion

Thai deep-fried shrimp balls are a fantastic way to bring authentic Thai flavors into your kitchen. Whether as an appetizer for a gathering or a tasty snack for yourself, these crispy delights are sure to impress. Enjoy the crispy, juicy, and flavorful experience of homemade Thai deep-fried shrimp balls!