Thai Basil Tempura Shrimp

Thai Basil Tempura Shrimp is a delightful dish that combines the crispy texture of tempura with the aromatic flavors of Thai basil. This vibrant recipe is perfect as an appetizer or a main course, and it showcases the unique culinary traditions of Thailand while adding a touch of sophistication.

To create this mouthwatering dish, start by selecting fresh shrimp. Choose large, juicy shrimp, preferably peeled and deveined for easy cooking. The star ingredient, Thai basil, distinguishes this recipe; its distinct flavor profile sets it apart from regular basil, offering a hint of anise and a mildly spicy kick.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 cup cold water
  • 1 cup Thai basil leaves, washed and dried
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add the cold water and mix until the batter is smooth and slightly thick.
  2. Heat a deep frying pan or pot over medium-high heat and pour in enough oil for deep frying.
  3. Once the oil is hot, dip each shrimp into the batter, allowing any excess to drip off before carefully placing it in the hot oil. Fry the shrimp in batches to avoid overcrowding.
  4. Cook the shrimp for about 2-3 minutes, or until they turn golden brown and become crispy. Remove them from the oil and place them on a paper towel-lined plate to soak up any excess oil.
  5. Dip the Thai basil leaves into the remaining batter, then fry them for approximately 30 seconds until crispy. Remove and drain on paper towels.

For serving, arrange the crispy tempura shrimp on a platter, garnished with the fried Thai basil leaves. Drizzle with a sweet chili sauce for a traditional pairing that will enhance the vibrant flavors of the dish.

This Thai Basil Tempura Shrimp recipe is not only a feast for the eyes but also offers an incredible taste experience. The juxtaposition of crispy shrimp with the fragrant notes of fried basil will have your taste buds dancing. Whether you’re preparing this dish for a special occasion or a casual family dinner, it is sure to impress!

Enjoy discovering the exotic and delicious world of Thai flavors with this simple and satisfying recipe. Happy cooking!